THAI FRIED MUSSELS WITH EGG

THAI FRIED MUSSELS WITH EGG

Ingredient

* Mussel 10-15 characters.

* 1 egg

* 2 tablespoons flour

* 1 tablespoon flour

* 1 tablespoon lime juice.

* 1 tablespoon minced garlic

* 1 tablespoon fish sauce

* 1/2 teaspoon sugar

* 1 tablespoon soy sauce.

* 1/2 cup bean sprouts

* 1/2 teaspoon cayenne pepper

* 1 tablespoon chopped onion.

* 3 tablespoons water

* vegetable oil

* Coriander leaves (for garnishing).


garnish dipping sauce

1/4 cup chili sauce

1/2 tablespoon sugar

1/4 teaspoon salt

2 tablespoons vinegar

2 tablespoons water


How to do it step by step

1. Wash the mussels in water. Then to blanching in boiling water until almost cooked. Brought out the drain Lamb prepared to shell out

2. In a medium bowl, mix flour, rice flour, lime juice and water together. Stir until all ingredients are melted and mixed well.

3. Heat oil in a pan on medium heat. Then pour the batter into the pan and put into the mussel. Do not attempt to return home or until almost cooked.

4. Put the eggs into the dough in the pan. Fry until golden and crispy fries went back to the other side. When cooked through, then remove from heat. And serving plate

5. oil in a frying pan on medium heat. Add garlic and stir until fragrant Then add the bean sprouts, green onions, soy sauce and sugar. Stir until the ingredients together and cooked through. Thus serving plate (Provided by Fried, then in step 4).


6. Drop down a little pepper and garnish with cilantro. Serve immediately while still hot with the sauce prepared.

How to do dipping sauce

Mix dipping sauce garnish in a small pot. And set on low heat until boiling. Spoon into a bowl, then set aside.

THAI SPICY LIVER SALAD

THAI SPICY LIVER SALAD

Ingredient

* Liver pork (or beef liver) 200 g.

* 1 tablespoon rice

* 1 tablespoon cayenne pepper

* 2 tablespoons lemon juice

* 1 tablespoon fish sauce

* 1 tablespoon onion.

* 1/2 cup mint leaves.

* Shallots four children


How to do it step by step

1. Wash the liver in clean water. Then cut into thin bite.

2. Boil water in a pot of boiling water until almost cooked, boiled, thus leading to the liver. Remove and drain and set aside.

3. In a medium bowl, add liver, sugar, lime juice, fish sauce, onion, pepper, rice and roasted shallots until all ingredients well.

4. serving plate with mint leaves. Serve immediately with fresh vegetables (cabbage, cucumbers, etc.) will eat it as a side dish or snack.

(For two persons)

THAI FRIED SUN-DRIED BEEF

THAI FRIED SUN-DRIED BEEF

Ingredient

* Beef 500 g

    (Cut into thick slices about 1 cm long and 7 cm).

* 2 cloves garlic, crushed

* Bash crushed coriander roots 5.

* 1 teaspoon pepper

* 3 tablespoons sesame seeds

* 2 teaspoons sugar

* 1 tablespoon fish sauce

* 2 tbsp oyster sauce.

* 1 tablespoon powdered seasoning meat.


How to do it step by step

1. Marinate the meat with garlic, coriander, pepper, sugar, fish sauce, oyster sauce, sesame seasoning powder and knead by hand until all ingredients are well combined. And leave it for about 1 hour

2. Remove meat to dry eye off it for about 3-4 hours is thin.

3. Heat oil in a saucepan and bring to a boil. Wait until the oil is hot, put the meat marinade into the pan until cooked through. Remove the oil drain

4. Fry the meat on a plate with fresh vegetables (cucumbers, tomatoes, cabbage, etc.) and sauce (chili sauce) Serve immediately with steamed rice. It is the hors d'oeuvres, snacks, good.

(For two persons)

THAI STEAMED EGG

THAI STEAMED EGG

Ingredient

* Chicken eggs or duck eggs, four eggs.

* 1/2 cup tomatoes (cut into cubes).

* Soy sauce (or sauce) 1 tbsp.

* 2 cups broth (or water).

* 1 tablespoon onion.

* 1/2 teaspoon cayenne pepper

* 1 teaspoon garlic (optional).

* Coriander leaves (for garnishing).


How to do it step by step

1. egg medium bowl. (Bowl should be heat resistant) beaten egg yolk and mix well. Then add the broth (Or water), tomato, pepper and soy sauce until all ingredients well.

2. Heat water in a pot and bring to a boil. Wait until it boils eggs prepared to put in the autoclave. Then the lights dimmed slightly Steamed for about 15 minutes until the egg is cooked.

3. Remove the tube from the autoclave. Garnish with green onion and cilantro. (And garlic) Serve immediately with steamed rice.


(For two persons)

STEWED CHICKEN WITH GINGER SAUCE

STEWED CHICKEN WITH GINGER SAUCE

Ingredient

* Chicken thigh or drumstick 6-8 pieces.

* 350 grams of ginger

* Carrots, cut into pieces 350 grams.

* Onion, cut into pieces 1/2 ball.

* Onion 100g

* Pepper sliced 3-5 tablets.

* 2 tbsp oyster sauce.

* 2 tablespoons soy sauce.

* Chinese cooking wine 2 tbsp.

* 1 tablespoon sugar

* 2 cups water

* Vegetable oil for cooking

* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in a wok over medium heat Taggื d. Wait until the oil is hot, add chicken to it. Fry until almost cooked, take out the fuel dock superb wilderness.

2. Heat water in large pot. Set over medium heat Wait until the water boils, add soy sauce, oyster sauce, sugar, alcohol and poor Chinese mix everything together well.

3. Put the chicken into the pot. Then add the ginger, onion, carrots and boil until the water boils. Then dim the lights down Boilers with low heat for about 30 minutes.

4. Add onion and pepper into it. Leave it for about 3 minutes, then remove from heat.

5. serving plate with parsley and onion. Serve immediately with steamed rice


(For two persons)

FRIED FISH WITH FISH SAUCE

FRIED FISH WITH FISH SAUCE

Ingredient

* One of the fish weighed 400-500 grams.

  (Snapper, fish, or other meat or fish).

* 2 tsp oyster

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* vegetable oil

* Fresh vegetables

  (Tomatoes, cucumbers, cabbage, etc. for garnishing).


How to do it step by step

1. Clean and cover the fish to the bone. (Stripes on both sides) to help the fish is cooked and cooked quickly over the entire body.

2. Add about half a cup of oil, or at least enough to cover the fish. Set the pan on low heat When the oil is hot, so bring fish to fry. It took about 10 minutes for the first side (Tip: Do not try to come back to fish until the fish is cooked on one side first. Back to the fish If not, fish are broken or loose. Unappetizing)

3. Fry the fish fillets, cooked and then return the fish to fry other side. This will take about 5 minutes when the fish cooked well. Remove and drain the oil and served on a plate with confidence.

4. To make the sauce: Remove the remaining oil from the fryer to put one tablespoon in the pan. And bring to medium heat. Wait until the oil is hot, add the sugar, fish sauce and oyster sauce. Stir until all ingredients are well off.

5. Fresh fish to fry them. Then, the sauce is made in four steps pour onto the fish. Then serve immediately with steamed rice.


(For two persons)

STUFFED BITTER GOURD IN CLEAR SOUP

STUFFED BITTER GOURD IN CLEAR SOUP

Ingredient

* Bitter two children

* 300g pork mince

* 1 tablespoon minced garlic.

* 2 chopped coriander root.

* 2 tablespoons soy sauce.

* Oyster sauce 2 tsp.

* 2 teaspoons sugar

* 3 shitake mushrooms (cut into pieces).

* Carrots, cut into pieces one child.

* Salt (to reduce the bitter gourd).

* 3 cups chicken stock (or water).

* 1/2 teaspoon cayenne pepper

* Coriander leaves (for garnishing).


How to do it step by step

1. Bitter thoroughly washed and cut into pieces about 2 inches long, cut-out gourd stuffed inside out. Then, apply salt throughout the exterior and interior, leaving 10-15 minutes and then wash with clean water.

2. In a medium bowl, add the pork, garlic, coriander, soy sauce (1 tbsp) oyster sauce (1 teaspoon) and sugar (1 tsp) knead by hand until all ingredients. mixed well Then stuffed into the gourd is prepared in one step.

3. Bring the broth (or water) in a pot and bring to medium heat. Wait until boiling, add the stuffed bitter gourd, onion, mushrooms, carrots, soy sauce (1 tbsp) oyster sauce (1 teaspoon) and sugar (1 tsp) after putting all the ingredients. Wait until the soup boil then turn down the lights. Boilers with low heat and leave it at least an hour, new (even poached a taste of the soup even more delicious).

4. When the stew has already bowl. Garnish with parsley and a little pepper Serve immediately with steamed rice


 (For two persons)

THAI STEAMED FISH IN SOY SAUCE

THAI STEAMED FISH IN SOY SAUCE

Ingredient

* One fish, 400-500 grams

    (Snapper, tilapia, or use other fish as well).

* 3 cloves garlic (sliced thin).

* 3 green onions, finely chopped trees.

* Celery, cut three trees.

* Fresh ginger, peeled and sliced 1 tablespoon skin.

* 2 -4 tablets pepper sliced wide.

* 1/2 tablespoon sesame oil

* 2 tablespoons soy sauce.

* 1 teaspoon sugar

* 1/2 cup broth


How to do it step by step

1. Clean and cover the fish to the bone. (Stripes on both sides) to help the fish is cooked and cooked quickly over the entire body.

2. Then the fish to a plate type heat. (Plate glass or ceramic plate) by a foundation with garlic before putting fish into the plate. And a sprinkling of celery, onion and ginger on the fish. Then put into the autoclave.

3. In a medium bowl, add sesame oil, broth, soy sauce and sugar. Stir until all ingredients are well combined Then pour over the fish.

4. Put water into the steaming pot and bring to a boil. Wait until the water is boiling in a pot of steamed fish, leaving 10-15 minutes (wait till the Month and then the fish to steam. To avoid smells fishy).

5. Remove the fish from the autoclave. Garnish with sliced ​​chili oblique Then serve immediately with steamed rice.


(For two persons)

PORK PANAENG

PORK PANAENG

Ingredient

* 400 grams pork (cut into pieces).

* Panang curry paste 2 tablespoons.

* 2 tablespoons vegetable oil

*150 g coconut milk 

* 2 tablespoons sugar

* 2 tablespoons fish sauce

* Basil leaves 10

* 2 tablets pepper (sliced crosswise).

* 3 kaffir lime leaves (chopped fine Laii).


How to do it step by step

1. Remove the spices and the oil, stir for 1 minute, then add coconut to a boil and continue to boil.

2. Add the pork, then season with sugar and fish sauce.

3. When the pork is cooked Put basil, chilli and kaffir lime leaves. The next moment The bowl and serve with steamed rice.


(For two persons)

THAI MONEY BAG

THAI MONEY BAG

Ingredient

* Sheet dough for dumplings wrapped in sheets of 15.

* 100 grams of medium shrimp

   (Washed and peeled).

* 100g pork mince

* 1 tablespoon truffle (cut into small dices).

* Mushrooms, sliced, diced 1 Tbsp.

* 1/2 tablespoons sugar

* Coriander, finely chopped 1 tsp.

* 1 teaspoon minced garlic.

* 1 tablespoon fish sauce

* 1 tablespoon soy sauce.

* A tramp came

   (To blanching in hot water and cut into strips to tie the bag of gold).

* Water Jim sweet plum sauce.

* 3 cups oil for frying


How to do it step by step

1. In a large bowl, mix beef, shrimp, pork, mushrooms, water chestnuts, sugar, coriander, garlic, fish sauce and soy sauce together and knead by hand until all ingredients mixed well.

2. Remove the dough dumpling wrapped in hand. While the other hand, was mixture (in one) onto the dough sheet. Then wrap the mixture in a similar bag and tied with a bum Yeah. Wrap the dough out until the mixture and plate.

3. Heat oil in a saucepan and bring to medium heat. Wait until the oil is hot, add the bag of gold that enveloped it. Fry until crispy and cooked through, remove the drain.

4. The bag of gold into the dish. Served with sweet plum sauce Vegetables and side dishes (cucumbers, tomatoes, carrots, etc.) suitable for food or snacks.


(For two persons)

THAI GRILLED SQUID

THAI GRILLED SQUID

Ingredient

* 500 g fresh squid

* 2 tablespoons butter (for marinated squid).

* 2 tablespoons lemon juice (for marinated squid).

* Fresh vegetables (cucumbers, tomatoes, etc.).

* Coriander leaves (for garnishing).

Mixed seafood sauce

* 2 tablespoons minced garlic.

* Paprika Chopped 10-15 tablets.

* 2 tablespoons sugar

* 3 tablespoons lemon juice

* 1/2 teaspoon salt


How to do it step by step

1. Wash the octopus in water gouged out the filling, leaving eyes and black ink. Wash and clean water Bring to drain it dry. Marinated squid with butter and lemon juice for about 30 minutes.

2. During marinated octopus Seafood sauce The ingredients of the sauce all mixed together. Stir well and put the prepared bowl.

3. When the fermentation is complete, Octopus grilled on a charcoal grill on medium heat. The rest of the fermented squid meat is not to be too dry. Back squid and periodically to provide cooked through. (Be careful to roast until done, too. The meat is cooked octopus If the grill until cooked too The meat is tough and unappetizing).

4. Remove the grilled octopus cooked. To cut into pieces Garnish with coriander leaves and arrange on a plate. Then serve with seafood sauce and fresh vegetables. Ideal as appetizers or hors d'oeuvres.


(For two persons)

THAI RED BBQ PORK WITH RICE

THAI RED BBQ PORK WITH RICE

Ingredient

* 800 grams of pork

   (Cut into strips 8 inches long, 1.5 inches thick).

* Chinese cooking wine 2 tbsp.

* 2 tablespoons sesame oil

* 1 tablespoon sugar

* 1/2 tablespoon salt

* 1 1/2 tablespoons dark soy sauce.

* 2 tablespoons soy sauce.

* 3 tablespoons tomato sauce.

* 2 eggs (peeled and chopped).

* 1/4 cup tapioca flour (mixed with water to dissolve prepared).

* Coriander leaves (for garnishing).

* Fresh vegetables (cucumber slices, red onion and more).


How to do it step by step

1. Clean pork Then drain them dry. Marinated pork with Chinese rice wine, sesame oil, sugar, salt, black soy sauce, soy sauce, and tomato sauce. Stir until all ingredients well and marinate for 2-3 hours.

2. Heat oil in a wok over medium heat. Marinate the pork (and fermentation) into the pan periodically for about 5-10 minutes.

3. Remove the pork from the oven and put in the oven over medium heat for about 30 minutes.

4. Remove the pork from the oven and cut into thin slices and served on a plate bite them.

5. How to make gravy Pork: oil in a pan with medium heat. Add water to one cup water and marinate the pork in the pan from the second stage. Wait until boiling Then add water to flour. People continue to keep the powder agglomeration. Stir until all ingredients are well off.

6. Bring the water to pour over pork sauce before serving. Garnish with cilantro and Serve with boiled eggs, fresh vegetables (cucumber and onion) and steamed rice.


(4 persons)

THAI FRIED WONTON

THAI FRIED WONTON

Ingredient

* Sheet dough for dumplings wrapped in sheets of 15.

* 50 grams of medium shrimp

    (Washed and peeled).

* 150 grams of pork

* 1 teaspoon sugar

* Coriander, minced 2 tsp.

* 2 teaspoons minced garlic

* 1 tablespoon fish sauce

* 1 tablespoon soy sauce.

* Sweet plum sauce Or sweet chili sauce

* 3 cups oil for frying


How to do it step by step

1. In a large bowl, add shrimp, pork, sugar, coriander, garlic, fish sauce and soy sauce mixture kneaded by hand until well combined.

2. Remove the dough dumpling wrapped in hand. While the other hand, was mixture (in one) onto the dough sheet. Then fold the pastry sheet into triangles, then look off the piece of dough with water or egg yolk.

3. Heat oil in a saucepan and bring to medium heat. Wait until the oil is hot, add the relevant enveloped down. Fry until crispy and cooked through, remove the drain.

4. Fry the dumplings into the dish. Served with sweet plum sauce (Or sweet chili sauce) suitable for food or snacks.


(For two persons)

THAI SHRIMP CAKES

THAI SHRIMP CAKES

Ingredient

* 250 grams of medium shrimp (peeled, cleaned).

* 50 grams of lard

* 2 teaspoons sugar

* 3 tablespoons fish sauce

*2 tsp pepper

* 3 cups oil for frying

* Sweet plum sauce


How to do it step by step

1. Put all ingredients into a blender. Until a homogeneous

2. Pour the powder flat bread into the dish. Then spoon the mixture in step one to form a round plate (about 2 inches wide and 1/2 inch thick) and then to knead the bread to stick around. Cook until mixture at one end.

3. Heat oil in a pan on medium heat. Wait until the heating pad thus leading to knead bread and cakes to fried until golden and crispy. Then take out the drain.

4. plate with fresh vegetables. And a sweet plum sauce Serve with steamed rice It is a good appetizer.


(For two persons)

FRIED SHRIMP WITH TAMARIND SAUCE

FRIED SHRIMP WITH TAMARIND SAUCE

Ingredient

* 500 grams of fresh shrimp (peeled, cleaned).

* 3 tablespoons tapioca

* 2 tablespoons onion

* 1 tablespoon garlic

* 3 tablespoons fish sauce

* 1 tablespoon sugar

* Pepper, finely chopped 1/2 tsp.

* 1/4 cup tamarind

* 1 teaspoon vinegar

* 3 cups oil for frying

* Coriander leaves (for garnishing).

* Fresh vegetables (cucumbers, tomatoes, etc.).


How to do it step by step

1. Remove the cleaner shrimp And peeled, then mix in the flour to stick to the skin around the shrimp.

2. Heat oil in a wok over medium heat. Put the hot oil to fry shrimp until golden crisp. Remove and drain the oil and served on a plate with confidence.

3. To make the sauce, tamarind sauce: Bring the pan to the heat. Then add the tamarind juice, vinegar, fish sauce and sugar mixture until well combined. Then add pepper, onion and garlic. Then stir well

4. Bring the water to pour on the sauce, tamarind shrimp prepared. Garnishing with parsley And serve immediately with steamed rice and fresh vegetables.


(For two persons)

SPICY COCKLE SALAD

SPICY COCKLE SALAD

Ingredient

* 800 grams of cockles

* 1 tablespoon shallots

* Chilli, finely chopped 1 tsp.

* 1/4 cup mint leaves.

* 1 tablespoon lemon grass alley

* 1 1/2 teaspoons fish sauce

* 2 tablespoons lemon juice

* Mango, cut into strips 1/2 cup.

* Mint leaves (for garnishing).


How to do it step by step

1. Wash the clams in water. Wait until the shells open lid Then clean the inside

2. Remove the scallops washed, blanched in boiling water until almost cooked (boiled, do not last long because it is not delicious) and then brought out the dock superb wilderness of water and peeled off, leaving only the clam meat.

3. In a large bowl, add the meat poached scallops, peppers, shallots, lemongrass, soy sauce, fish sauce, lemon juice, mint leaves and mango mix until all ingredients together well.

4. sunbeds plate with mint leaves. And serve immediately with steamed rice Or as a snack or appetizer.


(For two persons)

FRIED SHRIMP WITH BASIL LEAVES

FRIED SHRIMP WITH BASIL LEAVES

Ingredient

* 450 grams of medium shrimp (peeled, cleaned).

* 5 cloves garlic, minced

* 2 tablespoons vegetable oil

* Black soy sauce 2 tsp.

* 2 tablespoons fish sauce

* 1 cup basil leaves

* 5-10 grain pepper, roughly chopped.

* pepper


How to do it step by step

1. Heat oil in a wok over medium heat. Add the garlic and stir until fragrant and golden. Then add the shrimp and stir fry until almost cooked.

2. Add pepper and soy leveled off. Stir for another few

3. Add basil, seasoned with fish sauce. Stir until all ingredients together well. With a little dash of pepper, then remove from heat and serve immediately plate with steamed rice.


(For two persons)

SEAFOOD SPICY STIR-FRY

SEAFOOD SPICY STIR-FRY

Ingredient

* 100 grams of meat, fish, sliced

* Squid, cut into pieces 100g.

* 100 grams of medium shrimp (washed and peeled).

* 1 tablespoon chopped garlic

* 5-10 grain crushed chili bash.

* Sweet pepper, cut into 1/2 children (or paprika).

* 50 grams of finely chopped ginger

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* Basil 50 g

* Fresh pepper seed beads 10-15

* 2 tablespoons chili


How to do it step by step

1. Heat oil in a saucepan and bring to medium heat, add pepper, garlic and ginger and stir until fragrant.

2. Add the shrimp, fish, squid and stir fry until almost cooked. Season with fish sauce, sugar, chili, pepper seed, sweet pepper (or chili) and basil.

3. Adjust the fire to intensify and stir quickly until all ingredients are well off. Plate and serve immediately with steamed rice or hors d'oeuvres will be served better playability.


(For two persons)

SWEET AND SOUR FRIED EGGS

SWEET AND SOUR FRIED EGGS

Ingredient

*6 egg or eggs bubble.

* 3/4 cup tamarind

* 1/4 cup sugar

* 1/4 cup fish sauce

* 1/4 cup vegetable oil

* 10-15 balls shallot

* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in a wok until hot. Then the eggs to fry eggs. Fry until crispy Then to arrange them in the dish.

2. Use the remaining oil to fry eggs. Remove red onions to fry until golden brown (be careful if burning combustion bitter and unpalatable) done to drain.

3. Use the remaining oil from the fried egg and onion. (If left to scoop it out. To about 3 tablespoons, or to use a new oil well), palm sugar, fish sauce, tamarind juice and mix until well combined. May adjust flavors if desired (Original flavor is sour and sweet as well).

4. Remove the sauce is made in three stages to pour on the egg to the plate already. Sprinkle with onion and coriander Serve immediately with steamed rice


(For two persons)

STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE

STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE

Ingredient

* 450 g mussel (washable).

* 1 teaspoon sugar

* 3 tablespoons vegetable oil

* 1/2 cup basil leaves

* 2 tablespoons chili

*Chilli, sliced lengthwise 4 seed.

* 2 teaspoons minced garlic

* 1 tablespoon fish sauce


How to do it step by step

1. Boil water in a pot until boiling. Then the beetle shells to burn down the mountain until cooked. Remove and drain

2. Heat oil in a wok over medium heat. Add the garlic and stir until fragrant and golden.

3. Add mussels boiled and then stir for a while. Season with fish sauce, sugar, pepper and chili.

4. Add the basil and stir for about 10 seconds, then remove from heat and plate. Serve immediately with steamed rice


(For two persons)

THAI SHRIMP SPICY SALAD

THAI SHRIMP SPICY SALAD

Ingredient

* 400 grams of medium shrimp (peeled and cleaned).

* Lemon Tree Lane 2

* 1 large onion, sliced ball.

* 2 The Onion

* 1 tablespoon chopped coriander

* 2 kaffir lime leaves

* Mint leaves 10 cards.

* 5-10 chilli soy grain (adjust according to taste).

* 2 tablespoons chili

* 3 tablespoons lemon juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar


How to do it step by step

1. shrimp poached in boiling water until almost cooked, remove and drain them dry.

2. Make sauce by mixing lime juice, fish sauce, sugar and chili paste together in a medium bowl. Stir until all ingredients are well combined

3. In a large bowl, add shrimp, sauce (made in two steps), onion, lemon grass, chilli, onion, coriander, lime leaves and mint leaves. Stir until all ingredients are well combined

4. Spoon into a serving plate Garnish with cilantro and serve immediately with steamed rice. Or eat a snack of good playability.


(For two persons)

BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE

BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE

Ingredient

* Pork, cut into pieces 300g.

* 2 tablespoons minced garlic.

* Paprika Soi 5-10 tablets (adjust according to taste).

* 1 tablespoon chopped coriander

* 1 tablespoon soy sauce.

* 2 tablespoons fish sauce

* 1 tablespoon sugar

* 3-5 tablespoons lemon juice

* Kale, one early (peeled and cut into pieces).

* Coriander leaves (for garnishing).


How to do it step by step

1. Prepare the sauce Mix the garlic, pepper, soy sauce, fish sauce, sugar and lime juice and mix until everything is well combined. Adjust the desired flavor

2. Remove the kale blanched in boiling water. Until done, then drain and place a serving plate.

3. After boiled kale It's roughly the pork until cooked through. Then remove and drain.

4. pork, boiled and then served on a plate that previously held kale. Then pour the sauce on the pork. Garnish with coriander And then served as an appetizer or hors d'oeuvres, fine.


(For two persons)

CRISPY CATFISH WITH GREEN MANGO SALAD

CRISPY CATFISH WITH GREEN MANGO SALAD

Ingredient

* The one catfish (weighing approximately 400-500 g).

* 3 tablespoons fish sauce

* 4 tablespoons lemon juice

* 1 tablespoon sugar

* Chilli soy tablets 5-10

* 1/4 cup shallots

* Mango one ball (slice and cut into small pieces).

* Cashew nuts 1/4 cup (or peanuts).

* Coriander leaves for garnishing


How to do it step by step

1. fish to roast in oven temperature of about 230 degrees Celsius until cooked, then taken out and left to cool. Then use a fork to scrape the fish fillet, shredded shredded.

2. Heat oil in a wok over medium heat. Wait until the oil is hot, so bring fish to fry shredded, grated on a raft, until golden. Then put the drain And arrange them on a serving plate

3. catfish salad. Mix the fish sauce, lime juice, sugar, pepper, onion and mango. True to adjust the taste preferences (Original Flavor to taste with spicy sour, sweet and salty equally).

4. Before serving garnish with cashew nuts and coriander on the fish fry them. For those serving Fish is served with salad. Spicy fish with water on it. Like the frame should be served separately.


(For two persons)