THAI FRIED MUSSELS WITH EGG

THAI FRIED MUSSELS WITH EGG

Ingredient

* Mussel 10-15 characters.

* 1 egg

* 2 tablespoons flour

* 1 tablespoon flour

* 1 tablespoon lime juice.

* 1 tablespoon minced garlic

* 1 tablespoon fish sauce

* 1/2 teaspoon sugar

* 1 tablespoon soy sauce.

* 1/2 cup bean sprouts

* 1/2 teaspoon cayenne pepper

* 1 tablespoon chopped onion.

* 3 tablespoons water

* vegetable oil

* Coriander leaves (for garnishing).


garnish dipping sauce

1/4 cup chili sauce

1/2 tablespoon sugar

1/4 teaspoon salt

2 tablespoons vinegar

2 tablespoons water


How to do it step by step

1. Wash the mussels in water. Then to blanching in boiling water until almost cooked. Brought out the drain Lamb prepared to shell out

2. In a medium bowl, mix flour, rice flour, lime juice and water together. Stir until all ingredients are melted and mixed well.

3. Heat oil in a pan on medium heat. Then pour the batter into the pan and put into the mussel. Do not attempt to return home or until almost cooked.

4. Put the eggs into the dough in the pan. Fry until golden and crispy fries went back to the other side. When cooked through, then remove from heat. And serving plate

5. oil in a frying pan on medium heat. Add garlic and stir until fragrant Then add the bean sprouts, green onions, soy sauce and sugar. Stir until the ingredients together and cooked through. Thus serving plate (Provided by Fried, then in step 4).


6. Drop down a little pepper and garnish with cilantro. Serve immediately while still hot with the sauce prepared.

How to do dipping sauce

Mix dipping sauce garnish in a small pot. And set on low heat until boiling. Spoon into a bowl, then set aside.

THAI SPICY LIVER SALAD

THAI SPICY LIVER SALAD

Ingredient

* Liver pork (or beef liver) 200 g.

* 1 tablespoon rice

* 1 tablespoon cayenne pepper

* 2 tablespoons lemon juice

* 1 tablespoon fish sauce

* 1 tablespoon onion.

* 1/2 cup mint leaves.

* Shallots four children


How to do it step by step

1. Wash the liver in clean water. Then cut into thin bite.

2. Boil water in a pot of boiling water until almost cooked, boiled, thus leading to the liver. Remove and drain and set aside.

3. In a medium bowl, add liver, sugar, lime juice, fish sauce, onion, pepper, rice and roasted shallots until all ingredients well.

4. serving plate with mint leaves. Serve immediately with fresh vegetables (cabbage, cucumbers, etc.) will eat it as a side dish or snack.

(For two persons)

THAI FRIED SUN-DRIED BEEF

THAI FRIED SUN-DRIED BEEF

Ingredient

* Beef 500 g

    (Cut into thick slices about 1 cm long and 7 cm).

* 2 cloves garlic, crushed

* Bash crushed coriander roots 5.

* 1 teaspoon pepper

* 3 tablespoons sesame seeds

* 2 teaspoons sugar

* 1 tablespoon fish sauce

* 2 tbsp oyster sauce.

* 1 tablespoon powdered seasoning meat.


How to do it step by step

1. Marinate the meat with garlic, coriander, pepper, sugar, fish sauce, oyster sauce, sesame seasoning powder and knead by hand until all ingredients are well combined. And leave it for about 1 hour

2. Remove meat to dry eye off it for about 3-4 hours is thin.

3. Heat oil in a saucepan and bring to a boil. Wait until the oil is hot, put the meat marinade into the pan until cooked through. Remove the oil drain

4. Fry the meat on a plate with fresh vegetables (cucumbers, tomatoes, cabbage, etc.) and sauce (chili sauce) Serve immediately with steamed rice. It is the hors d'oeuvres, snacks, good.

(For two persons)