THAI FRIED MUSSELS WITH EGG

THAI FRIED MUSSELS WITH EGG

Ingredient

* Mussel 10-15 characters.

* 1 egg

* 2 tablespoons flour

* 1 tablespoon flour

* 1 tablespoon lime juice.

* 1 tablespoon minced garlic

* 1 tablespoon fish sauce

* 1/2 teaspoon sugar

* 1 tablespoon soy sauce.

* 1/2 cup bean sprouts

* 1/2 teaspoon cayenne pepper

* 1 tablespoon chopped onion.

* 3 tablespoons water

* vegetable oil

* Coriander leaves (for garnishing).


garnish dipping sauce

1/4 cup chili sauce

1/2 tablespoon sugar

1/4 teaspoon salt

2 tablespoons vinegar

2 tablespoons water


How to do it step by step

1. Wash the mussels in water. Then to blanching in boiling water until almost cooked. Brought out the drain Lamb prepared to shell out

2. In a medium bowl, mix flour, rice flour, lime juice and water together. Stir until all ingredients are melted and mixed well.

3. Heat oil in a pan on medium heat. Then pour the batter into the pan and put into the mussel. Do not attempt to return home or until almost cooked.

4. Put the eggs into the dough in the pan. Fry until golden and crispy fries went back to the other side. When cooked through, then remove from heat. And serving plate

5. oil in a frying pan on medium heat. Add garlic and stir until fragrant Then add the bean sprouts, green onions, soy sauce and sugar. Stir until the ingredients together and cooked through. Thus serving plate (Provided by Fried, then in step 4).


6. Drop down a little pepper and garnish with cilantro. Serve immediately while still hot with the sauce prepared.

How to do dipping sauce

Mix dipping sauce garnish in a small pot. And set on low heat until boiling. Spoon into a bowl, then set aside.

THAI SPICY LIVER SALAD

THAI SPICY LIVER SALAD

Ingredient

* Liver pork (or beef liver) 200 g.

* 1 tablespoon rice

* 1 tablespoon cayenne pepper

* 2 tablespoons lemon juice

* 1 tablespoon fish sauce

* 1 tablespoon onion.

* 1/2 cup mint leaves.

* Shallots four children


How to do it step by step

1. Wash the liver in clean water. Then cut into thin bite.

2. Boil water in a pot of boiling water until almost cooked, boiled, thus leading to the liver. Remove and drain and set aside.

3. In a medium bowl, add liver, sugar, lime juice, fish sauce, onion, pepper, rice and roasted shallots until all ingredients well.

4. serving plate with mint leaves. Serve immediately with fresh vegetables (cabbage, cucumbers, etc.) will eat it as a side dish or snack.

(For two persons)

THAI RED BBQ PORK WITH RICE

THAI RED BBQ PORK WITH RICE

Ingredient

* 800 grams of pork

   (Cut into strips 8 inches long, 1.5 inches thick).

* Chinese cooking wine 2 tbsp.

* 2 tablespoons sesame oil

* 1 tablespoon sugar

* 1/2 tablespoon salt

* 1 1/2 tablespoons dark soy sauce.

* 2 tablespoons soy sauce.

* 3 tablespoons tomato sauce.

* 2 eggs (peeled and chopped).

* 1/4 cup tapioca flour (mixed with water to dissolve prepared).

* Coriander leaves (for garnishing).

* Fresh vegetables (cucumber slices, red onion and more).


How to do it step by step

1. Clean pork Then drain them dry. Marinated pork with Chinese rice wine, sesame oil, sugar, salt, black soy sauce, soy sauce, and tomato sauce. Stir until all ingredients well and marinate for 2-3 hours.

2. Heat oil in a wok over medium heat. Marinate the pork (and fermentation) into the pan periodically for about 5-10 minutes.

3. Remove the pork from the oven and put in the oven over medium heat for about 30 minutes.

4. Remove the pork from the oven and cut into thin slices and served on a plate bite them.

5. How to make gravy Pork: oil in a pan with medium heat. Add water to one cup water and marinate the pork in the pan from the second stage. Wait until boiling Then add water to flour. People continue to keep the powder agglomeration. Stir until all ingredients are well off.

6. Bring the water to pour over pork sauce before serving. Garnish with cilantro and Serve with boiled eggs, fresh vegetables (cucumber and onion) and steamed rice.


(4 persons)

THAI FRIED WONTON

THAI FRIED WONTON

Ingredient

* Sheet dough for dumplings wrapped in sheets of 15.

* 50 grams of medium shrimp

    (Washed and peeled).

* 150 grams of pork

* 1 teaspoon sugar

* Coriander, minced 2 tsp.

* 2 teaspoons minced garlic

* 1 tablespoon fish sauce

* 1 tablespoon soy sauce.

* Sweet plum sauce Or sweet chili sauce

* 3 cups oil for frying


How to do it step by step

1. In a large bowl, add shrimp, pork, sugar, coriander, garlic, fish sauce and soy sauce mixture kneaded by hand until well combined.

2. Remove the dough dumpling wrapped in hand. While the other hand, was mixture (in one) onto the dough sheet. Then fold the pastry sheet into triangles, then look off the piece of dough with water or egg yolk.

3. Heat oil in a saucepan and bring to medium heat. Wait until the oil is hot, add the relevant enveloped down. Fry until crispy and cooked through, remove the drain.

4. Fry the dumplings into the dish. Served with sweet plum sauce (Or sweet chili sauce) suitable for food or snacks.


(For two persons)