STEWED CHICKEN WITH GINGER SAUCE

STEWED CHICKEN WITH GINGER SAUCE

Ingredient

* Chicken thigh or drumstick 6-8 pieces.

* 350 grams of ginger

* Carrots, cut into pieces 350 grams.

* Onion, cut into pieces 1/2 ball.

* Onion 100g

* Pepper sliced 3-5 tablets.

* 2 tbsp oyster sauce.

* 2 tablespoons soy sauce.

* Chinese cooking wine 2 tbsp.

* 1 tablespoon sugar

* 2 cups water

* Vegetable oil for cooking

* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in a wok over medium heat Taggื d. Wait until the oil is hot, add chicken to it. Fry until almost cooked, take out the fuel dock superb wilderness.

2. Heat water in large pot. Set over medium heat Wait until the water boils, add soy sauce, oyster sauce, sugar, alcohol and poor Chinese mix everything together well.

3. Put the chicken into the pot. Then add the ginger, onion, carrots and boil until the water boils. Then dim the lights down Boilers with low heat for about 30 minutes.

4. Add onion and pepper into it. Leave it for about 3 minutes, then remove from heat.

5. serving plate with parsley and onion. Serve immediately with steamed rice


(For two persons)