THAI SHRIMP CAKES

THAI SHRIMP CAKES

Ingredient

* 250 grams of medium shrimp (peeled, cleaned).

* 50 grams of lard

* 2 teaspoons sugar

* 3 tablespoons fish sauce

*2 tsp pepper

* 3 cups oil for frying

* Sweet plum sauce


How to do it step by step

1. Put all ingredients into a blender. Until a homogeneous

2. Pour the powder flat bread into the dish. Then spoon the mixture in step one to form a round plate (about 2 inches wide and 1/2 inch thick) and then to knead the bread to stick around. Cook until mixture at one end.

3. Heat oil in a pan on medium heat. Wait until the heating pad thus leading to knead bread and cakes to fried until golden and crispy. Then take out the drain.

4. plate with fresh vegetables. And a sweet plum sauce Serve with steamed rice It is a good appetizer.


(For two persons)