THAI FRIED SUN-DRIED BEEF

THAI FRIED SUN-DRIED BEEF

Ingredient

* Beef 500 g

    (Cut into thick slices about 1 cm long and 7 cm).

* 2 cloves garlic, crushed

* Bash crushed coriander roots 5.

* 1 teaspoon pepper

* 3 tablespoons sesame seeds

* 2 teaspoons sugar

* 1 tablespoon fish sauce

* 2 tbsp oyster sauce.

* 1 tablespoon powdered seasoning meat.


How to do it step by step

1. Marinate the meat with garlic, coriander, pepper, sugar, fish sauce, oyster sauce, sesame seasoning powder and knead by hand until all ingredients are well combined. And leave it for about 1 hour

2. Remove meat to dry eye off it for about 3-4 hours is thin.

3. Heat oil in a saucepan and bring to a boil. Wait until the oil is hot, put the meat marinade into the pan until cooked through. Remove the oil drain

4. Fry the meat on a plate with fresh vegetables (cucumbers, tomatoes, cabbage, etc.) and sauce (chili sauce) Serve immediately with steamed rice. It is the hors d'oeuvres, snacks, good.

(For two persons)

STIR-FRIED RICE NOODLE WITH PRAWNS

STIR-FRIED RICE NOODLE WITH PRAWNS

    Thailand is considered a symbol or fried foods Signature Dish for Thailand by contacting one of the top 10 food Thailand Thailand, foreigners and people like to eat. Stir Thailand is renowned for flavor, not too spicy to eat. It is popular with people who like it spicy dishes. When squeezed lemon to go with it. Do not tell me the delicious served with fresh bean sprouts and leaves Kooi Yeah, it improves vegetables and fiber in the diet, too.

Ingredient

* 12 prawns (cleaning, peeling).

* Municipalities line (or lines), 90 g.

* 50 grams of bean sprouts

* 2 tablespoons of tea leaves Guilin (cut to a length of about one inch).

* 6 tablespoons fish sauce

* 6 tablespoons oyster sauce


* 3 tablespoons tamarind juice (or vinegar).

* 2 tablespoons sugar

* 2 tablespoons of radish.

* 2 tablespoons crushed peanuts.

* 2 eggs

* 1 tablespoon cayenne pepper (if you like spicy).


* 1/2 lemon balls


How to do it step by step

1. Use a dry type The line to plain water. (Room temperature) for about 30 minutes.

2. Set the pan on medium heat Add the prawns and stir until cooked. Hammer put the eggs into the pan. Turner knocked a broken yolk The egg is cooked, put the sugar, peanut and head Radish Stir all ingredients and mix until a soft start all over.


3. Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Add bean sprouts, radish and chili powder. (If you like spicy) Stir all the ingredients together quickly over a plate decorated with fresh bean sprouts, pepper, and lemon on the plate should Ronde while still hot.

RED CURRY WITH ROASTED DUCK

RED CURRY WITH ROASTED DUCK

      A delicious gourmet menu That might not be able to find you easily. The roast duck at a high price. Rarely seen on menus Typical Rice Shop However, with the popular taste of herbs and coconut curry with roast duck eat enough to make the beverage restaurants, including a special occasion such as philanthropy home, new house, so for a duck. Can successfully bring soup. Or roast your own It may be a little tricky I guarantee that when you're done. Served with steamed rice Forget the tired yet.


Ingredient

* 1 the roast duck (along with the bones, cut into pieces).
* 5 pineapple slices (cut into small bite).
* 4 kaffir lime leaves (chopped coarse).
* 1 teaspoon sugar
* 2 1/2 cups coconut
* Tomatoes 8 small children
* 1/2 teaspoon salt
* 2 tablespoons fish sauce
* 1/2 cup water (or chicken broth).
* 1 1/2 tablespoons vegetable oil.
* 3 tablespoons red curry paste


How to do it step by step

1. Set the pan of oil until hot. Add curry paste and stir Then add 3/4 cup coconut and stir well. (Coconut water in the wilderness, it's the next step) with spices, coconut and stir until well over.


2. Add the sliced ​​duck already. And people take over Then pour the mixture move to a bigger pot. Bring a large pot to a boil and add the remaining coconut, water (or chicken broth), tomato, pineapple, lime leaves, sugar, salt and fish sauce.

3. The ingredients in the pot together. And wait until boiling, then remove from heat. And Serve the dip bowl with steamed rice.

GREEN CURRY WITH CHICKEN

GREEN CURRY WITH CHICKEN

    Chicken Green Curry The food is very popular in Thailand ranked first in the Top 10 foods that foreigners like eating cream. Green curry paste, green curry came from. The use of fresh green peppers as an ingredient. Savor The spicy diluted The amount of spices to put down. Because the coconut curry But you should eat Otherwise it will have an effect on body weight. Top curry served with rice noodles. Or eat it with rice as a side dish.


Ingredient

* 1/4 cup chili curry
* 350 grams of chicken (cut into small bite).
* 1 1/4 cups coconut milk
* 1/4 cup basil leaves

* 2 baby eggplant (cut into small pieces).
* 1/2 cup chicken broth Ngmu
* 2 tablespoons sugar, coconut (plain or sugar).
* 3 tablespoons fish sauce
* 2 seed red pepper (sliced wide).
* 4 kaffir lime leaves


How to do it step by step

1. Set 1/2 cup coconut milk (coconut rest are used in the next step) on pan until hot. (Medium heat) until coconut boil for about 3-5 minutes, then add curry, green curry with coconut and stir for a few minutes until the water Bull down. Then pour all ingredients into a large pot.


2. Bring a large pot over medium heat. Add chicken and stir for about 2 minutes, then add the fish sauce, sugar, a further one minute, then add the sliced ​​eggplant. Add the remaining coconut water and chicken broth. Boil for a few minutes until chicken is cooked. And eggplant suede

3. Add the basil leaves and wait until boiling, then remove from heat. Serve the dip bowl with steamed rice. And chili sauce


Note: Curry can be eaten with rice now. To eat the noodles well.

FRIED CHICKEN WITH BASIL LEAVES

FRIED CHICKEN WITH BASIL LEAVES

     Stir basil is one of the fast-food restaurant or fast food popular in Thailand basil (Holy basil) There are many benefits with beta carotene, iron, phosphorus, and vitamin C is high. Helps solve the other gastric bleed in the colic basil flavor is unique. Top used to cook meat to deodorize. For the basil Many materials can be pork, chicken, shrimp, squid, etc., served with steamed rice and fried egg supremely delicious.

Ingredient

* 450 grams of chicken (cut into pieces small enough to Dim statement).

* 5 cloves garlic (finely chopped).

* 1/2 cup onion (sliced thin).

* 2 tablespoons vegetable oil


* Black soy sauce 2 tsp.

* 2 tablespoons fish sauce

* 1 cup basil leaves

* Chili 7 tablets (bash crushed and roughly chopped).

* pepper


Note: You can add other vegetables, stir together like carrots, pea pods, baby corn, and so on.


How to do it step by step

1. Heat oil in a wok until hot. Then add the garlic and onion and stir-fry for 5-10 seconds to a few minutes until fragrant smell. Add the chicken and stir-fry until the chicken is cooked through.


2. Add pepper and black soy sauce to the pan and stir for another 15-20 seconds.

3. Season with fish sauce And add basil to the pan. Then turn off the heat and stir until the chicken with basil mixture.


4. Dip the basil dish Sprinkle with pepper Serve immediately with steamed rice. Sometimes omelet or fried usually Serve the Community.

SPICY SOUP WITH PRAWN AND LEMON GRASS

SPICY SOUP WITH PRAWN AND LEMON GRASS

Shrimp is the food that is very popular and also one in Thailand Top 10 foods that foreigners like to eat. In addition, data from a survey of the top-ranking website cnngo.com 50 global menu of shrimp in 2011, Thailand was ranked eighth with food is not really normal. There is a popular flavor in the world. With a mixture of many herbs, be it (lemongrass, kaffir lime leaves, and so on) makes a food healthy shrimp dish ever. And spicy flavors will leave the unit free of charge. Those who do not like spicy May have to cut down on the amount of pepper while cooking.

Ingredient

* 6 medium shrimp

* 1 lemon grass stalks, cut into 2 "pieces and bash.

* 12 flower mushroom, sliced in half.

* Paprika 3-5 tablets, lightly pounded.

* 3 kaffir lime leaves, torn

* 2-3 tablespoons lemon juice

* 2-3 tablespoons fish sauce

* 3 cups chicken broth (or water).

* Coriander for garnish

* Decree burn water (if a hot water slurry).

How to do it step by step

1. Clean the shrimp Peeled off, leaving only the tail and set aside (if no chicken broth. You can remove the shrimp heads Boil and peel the sheep to make a delicious soup broth is made up).

2. Set the broth (or water) in a medium pot. Add lemon to a boil When the soup begins to boil Add the prawns and mushrooms Boil for a few minutes until shrimp are almost cooked, turn off the power to raise the pot (not very cooked shrimp. The texture is reminiscent of distasteful).

3. Season with pepper, lime juice and fish sauce, lime leaf, then tore into the mix to fit the taste (if need be condensed soup. Add sauce to go with it).

4. Spoon the soup into a bowl Garnish with coriander leaves Serve immediately with steamed rice

Green Curry With Chicken Recipes

Green Curry With Chicken Recipes

Green curry with chicken is the one of popular food. take time 30 minuter and server for 4 person

Ingredients of Green Curry With Chicken

green curry paste 2 tablespoon
chicken slice to a small piece 1 cup
coconut milk 2 cup
basil leaves 2 tablespoon
eggplants cut to a medium size  a half of cup
chicken soup stock powder 1 tablespoon
sugar 2 tablespoon
fish sauce 3 tablespoon
red chilies slice 2 tablespoon
kaffir lime leaves 4 tablespoon

Preparation of Green Curry With Chicken

1. Put coconut milk to a boil in a pan by use medium heat. Boil it around 5 minute
2. Put green curry paste to a pan and stir it.
3. Put the chicken and boil for 1-2 minutes add then put fish sauce sugar and soup stock powder to a pan.
4. Put eggplant, kaffir lime leaves and basil. boil it 5 minute and then serve in a bowl.