RED CURRY WITH ROASTED DUCK

RED CURRY WITH ROASTED DUCK

      A delicious gourmet menu That might not be able to find you easily. The roast duck at a high price. Rarely seen on menus Typical Rice Shop However, with the popular taste of herbs and coconut curry with roast duck eat enough to make the beverage restaurants, including a special occasion such as philanthropy home, new house, so for a duck. Can successfully bring soup. Or roast your own It may be a little tricky I guarantee that when you're done. Served with steamed rice Forget the tired yet.


Ingredient

* 1 the roast duck (along with the bones, cut into pieces).
* 5 pineapple slices (cut into small bite).
* 4 kaffir lime leaves (chopped coarse).
* 1 teaspoon sugar
* 2 1/2 cups coconut
* Tomatoes 8 small children
* 1/2 teaspoon salt
* 2 tablespoons fish sauce
* 1/2 cup water (or chicken broth).
* 1 1/2 tablespoons vegetable oil.
* 3 tablespoons red curry paste


How to do it step by step

1. Set the pan of oil until hot. Add curry paste and stir Then add 3/4 cup coconut and stir well. (Coconut water in the wilderness, it's the next step) with spices, coconut and stir until well over.


2. Add the sliced ​​duck already. And people take over Then pour the mixture move to a bigger pot. Bring a large pot to a boil and add the remaining coconut, water (or chicken broth), tomato, pineapple, lime leaves, sugar, salt and fish sauce.

3. The ingredients in the pot together. And wait until boiling, then remove from heat. And Serve the dip bowl with steamed rice.