THAI PAPAYA SALAD

THAI PAPAYA SALAD

      Papaya is one of the national cuisine of Thailand. Very popular stick one in Thailand Top 10 foods that foreigners like eating and Thailand. And has the global reach, with the top 46 from a survey of the top-ranking website cnngo.com restaurant menus around the world in 50 years in 2011, but the main ingredients of the salad menu papaya. Consumer tastes fine to indulge Like spicy, add chilli Add sour like lemon And a healthy menu for those wanting to lose weight. Salad served with hot rice Do not tell anyone, really delicious


Ingredient

* 2 cups shredded green papaya.

* 1/2 cup shredded carrots

* 1/2 cup green beans (cut into lengths of about 1 ").

* 2 tablespoons fish sauce

* 1 1/2 tablespoons sugar.


    (If you use brown sugar instead).

* 3 tablespoons lemon juice

* 1/2 cup tomatoes (sliced in half).

* 1/3 cup dried

* 1/4 cup peanuts

* Paprika 10 tablets (increase / decrease. On-demand)


* 5 cloves garlic


How to do it step by step

1. Add the garlic and chilli in a mortar. Use the pestle pound to a thickness Then add dried shrimp and pound for the next little while.


2. Add the palm sugar Low until the sugar dissolves Then add the shredded papaya, shredded carrots, green beans, tomatoes, peanuts, flavored with fish sauce and lime juice. Then low until all ingredients, mix well.

3. Season to taste with sugar, fish sauce or lemon juice to add flavor traditional sweet, spicy and sour equally.

4. Garnish plate with peanut Ronde with fresh vegetables (cabbage, beans, morning glory, Thailand, etc.) and hot rice.

(For two persons)