GREEN CURRY WITH CHICKEN

GREEN CURRY WITH CHICKEN

    Chicken Green Curry The food is very popular in Thailand ranked first in the Top 10 foods that foreigners like eating cream. Green curry paste, green curry came from. The use of fresh green peppers as an ingredient. Savor The spicy diluted The amount of spices to put down. Because the coconut curry But you should eat Otherwise it will have an effect on body weight. Top curry served with rice noodles. Or eat it with rice as a side dish.


Ingredient

* 1/4 cup chili curry
* 350 grams of chicken (cut into small bite).
* 1 1/4 cups coconut milk
* 1/4 cup basil leaves

* 2 baby eggplant (cut into small pieces).
* 1/2 cup chicken broth Ngmu
* 2 tablespoons sugar, coconut (plain or sugar).
* 3 tablespoons fish sauce
* 2 seed red pepper (sliced wide).
* 4 kaffir lime leaves


How to do it step by step

1. Set 1/2 cup coconut milk (coconut rest are used in the next step) on pan until hot. (Medium heat) until coconut boil for about 3-5 minutes, then add curry, green curry with coconut and stir for a few minutes until the water Bull down. Then pour all ingredients into a large pot.


2. Bring a large pot over medium heat. Add chicken and stir for about 2 minutes, then add the fish sauce, sugar, a further one minute, then add the sliced ​​eggplant. Add the remaining coconut water and chicken broth. Boil for a few minutes until chicken is cooked. And eggplant suede

3. Add the basil leaves and wait until boiling, then remove from heat. Serve the dip bowl with steamed rice. And chili sauce


Note: Curry can be eaten with rice now. To eat the noodles well.