SPICY SOUP WITH PRAWN AND LEMON GRASS

SPICY SOUP WITH PRAWN AND LEMON GRASS

Shrimp is the food that is very popular and also one in Thailand Top 10 foods that foreigners like to eat. In addition, data from a survey of the top-ranking website cnngo.com 50 global menu of shrimp in 2011, Thailand was ranked eighth with food is not really normal. There is a popular flavor in the world. With a mixture of many herbs, be it (lemongrass, kaffir lime leaves, and so on) makes a food healthy shrimp dish ever. And spicy flavors will leave the unit free of charge. Those who do not like spicy May have to cut down on the amount of pepper while cooking.

Ingredient

* 6 medium shrimp

* 1 lemon grass stalks, cut into 2 "pieces and bash.

* 12 flower mushroom, sliced in half.

* Paprika 3-5 tablets, lightly pounded.

* 3 kaffir lime leaves, torn

* 2-3 tablespoons lemon juice

* 2-3 tablespoons fish sauce

* 3 cups chicken broth (or water).

* Coriander for garnish

* Decree burn water (if a hot water slurry).

How to do it step by step

1. Clean the shrimp Peeled off, leaving only the tail and set aside (if no chicken broth. You can remove the shrimp heads Boil and peel the sheep to make a delicious soup broth is made up).

2. Set the broth (or water) in a medium pot. Add lemon to a boil When the soup begins to boil Add the prawns and mushrooms Boil for a few minutes until shrimp are almost cooked, turn off the power to raise the pot (not very cooked shrimp. The texture is reminiscent of distasteful).

3. Season with pepper, lime juice and fish sauce, lime leaf, then tore into the mix to fit the taste (if need be condensed soup. Add sauce to go with it).

4. Spoon the soup into a bowl Garnish with coriander leaves Serve immediately with steamed rice