BEEF PANAENG

BEEF PANAENG

         Curry is a popular dish of Thailand another menu that has been influenced by India. Curry can find it easily Find a menu of rice and curry general store. Which may change from beef, pork or chicken as a garnish, but is Panang curry paste. Which is a mixture of dried chilli The color of red chili Do not put a lot of water. But the Carne Tips are delicious Panang curry paste. Coconut milk and coconut milk should be used. Serve with steamed rice supremely delicious.


Ingredient

* 400 grams of beef (cut into pieces).

* Panang curry paste 2 tablespoons.

* 2 tablespoons vegetable oil

* 150 grams of milk

* 2 tablespoons sugar

* 2 tablespoons fish sauce

* Basil leaves 10

* 2 tablets pepper (sliced crosswise).


* 3 kaffir lime leaves (chopped Laii minuscule).


How to do it step by step

1. Remove the spices and the oil and stir for 1 minute, then add coconut and boil down to the boil.

2. Add the beef, then season with sugar and fish sauce.

3. When the meat is cooked Put the basil, chili and lime leaves. The next moment And Serve the dip bowl with steamed rice.


(For two persons)