FRIED SHRIMP WITH TAMARIND SAUCE

FRIED SHRIMP WITH TAMARIND SAUCE

Ingredient

* 500 grams of fresh shrimp (peeled, cleaned).

* 3 tablespoons tapioca

* 2 tablespoons onion

* 1 tablespoon garlic

* 3 tablespoons fish sauce

* 1 tablespoon sugar

* Pepper, finely chopped 1/2 tsp.

* 1/4 cup tamarind

* 1 teaspoon vinegar

* 3 cups oil for frying

* Coriander leaves (for garnishing).

* Fresh vegetables (cucumbers, tomatoes, etc.).


How to do it step by step

1. Remove the cleaner shrimp And peeled, then mix in the flour to stick to the skin around the shrimp.

2. Heat oil in a wok over medium heat. Put the hot oil to fry shrimp until golden crisp. Remove and drain the oil and served on a plate with confidence.

3. To make the sauce, tamarind sauce: Bring the pan to the heat. Then add the tamarind juice, vinegar, fish sauce and sugar mixture until well combined. Then add pepper, onion and garlic. Then stir well

4. Bring the water to pour on the sauce, tamarind shrimp prepared. Garnishing with parsley And serve immediately with steamed rice and fresh vegetables.


(For two persons)