SPICY COCKLE SALAD

SPICY COCKLE SALAD

Ingredient

* 800 grams of cockles

* 1 tablespoon shallots

* Chilli, finely chopped 1 tsp.

* 1/4 cup mint leaves.

* 1 tablespoon lemon grass alley

* 1 1/2 teaspoons fish sauce

* 2 tablespoons lemon juice

* Mango, cut into strips 1/2 cup.

* Mint leaves (for garnishing).


How to do it step by step

1. Wash the clams in water. Wait until the shells open lid Then clean the inside

2. Remove the scallops washed, blanched in boiling water until almost cooked (boiled, do not last long because it is not delicious) and then brought out the dock superb wilderness of water and peeled off, leaving only the clam meat.

3. In a large bowl, add the meat poached scallops, peppers, shallots, lemongrass, soy sauce, fish sauce, lemon juice, mint leaves and mango mix until all ingredients together well.

4. sunbeds plate with mint leaves. And serve immediately with steamed rice Or as a snack or appetizer.


(For two persons)