SWEET AND SOUR FRIED EGGS

SWEET AND SOUR FRIED EGGS

Ingredient

*6 egg or eggs bubble.

* 3/4 cup tamarind

* 1/4 cup sugar

* 1/4 cup fish sauce

* 1/4 cup vegetable oil

* 10-15 balls shallot

* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in a wok until hot. Then the eggs to fry eggs. Fry until crispy Then to arrange them in the dish.

2. Use the remaining oil to fry eggs. Remove red onions to fry until golden brown (be careful if burning combustion bitter and unpalatable) done to drain.

3. Use the remaining oil from the fried egg and onion. (If left to scoop it out. To about 3 tablespoons, or to use a new oil well), palm sugar, fish sauce, tamarind juice and mix until well combined. May adjust flavors if desired (Original flavor is sour and sweet as well).

4. Remove the sauce is made in three stages to pour on the egg to the plate already. Sprinkle with onion and coriander Serve immediately with steamed rice


(For two persons)