THAI GINGER CHICKEN

THAI GINGER CHICKEN

Ingredient

* Chicken, cut into pieces 400g.

* 1 tablespoon chopped garlic

* 1 cup sliced shiitake

* 1/2 cup red pepper, sliced wide.

* Ginger, cut into strips 3 tbsp.

* 2 tablespoons fish sauce

* 1 tablespoon soy sauce.

* 2 tbsp oyster sauce.

* 1 teaspoon sugar

* 1/4 cup chopped onion

* Onion, chopped 2 stalks

* Coriander leaves for garnishing

* vegetable oil


How to do it step by step

1. Heat oil in frying pan And bring to light Add the garlic and stir until fragrant yellow.

2. Add chicken and stir fry until almost cooked. Season with fish sauce, soy sauce and oyster sauce. Stir until the mixture starts to boil in a saucepan.

3. Add all remaining ingredients into. Then stir fry until chicken is cooked.

4. Garnish with coriander and plate. Serve immediately with steamed rice

(For two persons)