SEAFOOD SPICY STIR-FRY

SEAFOOD SPICY STIR-FRY

Ingredient

* 100 grams of meat, fish, sliced

* Squid, cut into pieces 100g.

* 100 grams of medium shrimp (washed and peeled).

* 1 tablespoon chopped garlic

* 5-10 grain crushed chili bash.

* Sweet pepper, cut into 1/2 children (or paprika).

* 50 grams of finely chopped ginger

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* Basil 50 g

* Fresh pepper seed beads 10-15

* 2 tablespoons chili


How to do it step by step

1. Heat oil in a saucepan and bring to medium heat, add pepper, garlic and ginger and stir until fragrant.

2. Add the shrimp, fish, squid and stir fry until almost cooked. Season with fish sauce, sugar, chili, pepper seed, sweet pepper (or chili) and basil.

3. Adjust the fire to intensify and stir quickly until all ingredients are well off. Plate and serve immediately with steamed rice or hors d'oeuvres will be served better playability.


(For two persons)