BAKED PRAWNS AND MUNG BEAN NOODLE

BAKED PRAWNS AND MUNG BEAN NOODLE

Ingredient

* 300 grams of medium shrimp (washed and peeled).

* Coriander roots, smashed 4

* Tablets 20 tablets pepper

*4 cloves garlic, crushed 

* Ginger, cut into three pieces

* 2 tablespoons vegetable oil

* 1 teaspoon sesame oil

* 2 tablespoons soy sauce.

* 1/2 tablespoon sugar

* 1 tablespoon oyster sauce.

* 2 cellophane wrap (soaked in hot water for a while. And be cut to a length of about 3-5 inches).

* 1 cup water

* 1/2 teaspoon dark soy sauce (if you want a darker color vermicelli - dispensable).

* Coriander leaves for garnishing


How to do it step by step

1. Combine oil, sesame oil, grain pepper, soy sauce, sugar, water, oyster sauce and vermicelli down together in a bowl. Stir ingredients together well (If you want more color black vermicelli. Put the black soy sauce to mix with).

2. Clean the pot And coriander, ginger and garlic placed at the bottom of the pot. Then, the mixture in step one. (Vermicelli and spices mixed together well) put into the pot. And place shrimp on top. (Put on vermicelli)

3. Remove the pot to the oven at 180 degrees Celsius for about 15 minutes until cooked noodles and shrimp. Remove from oven

4. Garnish with coriander While still hot, and serve immediately (Do not leave Due to the sluggish vermicelli and unappetizing).


(For two persons)