THAI PINEAPPLE FRIED RICE

THAI PINEAPPLE FRIED RICE

Ingredient

* Shrimp, 250 g (washed, peeled).

* 100 grams of ham (or chicken breast instead).

* Pineapple, 1 ball

* 2 cups cooked rice

* 1 teaspoon minced garlic.

* Baby carrots, sliced 1/2

* Onion, sliced 1 ball

* 1 teaspoon salt

* 1 tablespoon sugar

* 1 teaspoon pepper

* 2 tablespoons soy sauce.

* Roasted cashews, pork fried rice for makeup.

* vegetable oil


How to do it step by step

1. Cut pineapple into two halves (cut in half), scoop out flesh out pineapple. Remove beef to pineapple, cut into small pieces. (1/2 cup pineapple demand for fried rice. Pineapple rest can be served as a snack) shell left over after the meat pineapple to think so. Keep to your fried rice to be served next.

2. Heat oil in frying pan And bring to medium heat. Add the garlic and stir until fragrant. Then add the shrimp and stir fry until almost cooked. (If not using ham And select the use chicken instead. After fry the garlic until golden, then add the chicken and stir before. When the chicken is cooked, insert close to prawn stir fry).

3. Add carrots and onion and stir until cooked. Then add rice, ham (if using ham. No chicken), salt, sugar, pepper, soy sauce, pineapple and beef stir.

4. Stir until all ingredients together well, then remove from heat and stir into the rice in pineapple. (Prepared in step a), topped with shredded pork and roasted cashews. Serve immediately while still hot


(For two persons)