Thursday, January 7, 2016

THAI SPICY MIXED VEGETABLE SOUP WITH PRAWNS

THAI SPICY MIXED VEGETABLE SOUP WITH PRAWNS


Ingredient

* 350 grams of medium shrimp

    (Washed and peeled).

* 1 cup sliced baby corn

* 1 cup sliced fresh vegetables other.

* 1/2 cup basil leaves

* 4 cups water (or vegetable broth).

Curry paste ingredients

* 12 seed pepper seed

* 12 children shallots

* 1 tablespoon shrimp paste

* 1/2 cup dried

* 2 tablespoons fish sauce


How to do it step by step

1. Mix the curry paste using a mortar and pound well. Or use a blender instead.

2. Boil water (or vegetable broth) in a pot of curry paste into. (Users do step one), people continue to melt spices.

3. When the soup boils Season with fish sauce Wait a few minutes then add shrimp and fresh vegetables into it.

4. When cooked shrimp and vegetables. If desired, add seasonings can be adjusted as desired. Then turn off the lights

5. Spoon into cups and serve immediately with hot rice.

Note: Curry is a popular and very good for mothers who have just given birth. It will help your body to produce more milk.


(For two persons)

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