STIR FRIED PORK WITH RED CURRY PASTE

STIR FRIED PORK WITH RED CURRY PASTE

Ingredient

* Pork, cut into pieces 400g.

    (Or other meat, shrimp, chicken, beef).

* 200 grams of lentils, cut one inch long.

    (May enter into with other vegetables such as carrots.

    The rock broccoli, etc.).

*Kaffir lime leaves, finely chopped  2.

* 3 tablespoons red curry paste

* 3 tablespoons fish sauce

* 1 tablespoon sugar


* Coriander leaves for garnishing


How to do it step by step

1. Heat oil in a wok over medium heat. Add curry paste and stir until fragrant and shine.

2. Add the pork and stir fry until almost cooked (about 3-5 minutes), add the beans (and other vegetables of your choice to add) and stir the seasoning with fish sauce and sugar.

3. Stir fry until the vegetables are cooked, then add the soy Mau retreat and stir for another 30 seconds, then remove from heat.

4. serving plate with parsley. Serve immediately with steamed rice


(For two persons)