THAI BBQ CHICKEN

THAI BBQ CHICKEN

Ingredient

* 500 grams of chicken thigh meat (drumsticks or thighs will take part as well).

* 4 cloves garlic, minced

* 1 teaspoon pepper

* 1 tablespoon soy sauce.

* 1 tablespoon honey

* 2 tbsp oyster sauce.

* 1 teaspoon salt

* Coconut milk (or milk) 1/2 cup.

* 2 tsp cayenne pepper

* Coriander leaves for garnishing


How to do it step by step

1. Mix all ingredients with the chicken. And marinate in refrigerator at least 2 hours (if there is time left to ferment six hours to get a taste of the marinated chicken is even better).

2. After fermentation is complete, Remove chicken to grilled over charcoal. (Medium heat) for about half an hour or until the chicken is cooked, grilled over the grill, brush the chicken broth is used as a term for dry skin too. And chicken with sides So well cooked (And anti-chicken?)

3. When the chicken is cooked well Remove and cut into pieces and arrange on a plate, garnish with parsley. Serve chicken with sauce (Like chili or sauce) and steamed rice. Or as a snack or appetizer.

(For two persons)