CRISPY CATFISH WITH GREEN MANGO SALAD

CRISPY CATFISH WITH GREEN MANGO SALAD

Ingredient

* The one catfish (weighing approximately 400-500 g).

* 3 tablespoons fish sauce

* 4 tablespoons lemon juice

* 1 tablespoon sugar

* Chilli soy tablets 5-10

* 1/4 cup shallots

* Mango one ball (slice and cut into small pieces).

* Cashew nuts 1/4 cup (or peanuts).

* Coriander leaves for garnishing


How to do it step by step

1. fish to roast in oven temperature of about 230 degrees Celsius until cooked, then taken out and left to cool. Then use a fork to scrape the fish fillet, shredded shredded.

2. Heat oil in a wok over medium heat. Wait until the oil is hot, so bring fish to fry shredded, grated on a raft, until golden. Then put the drain And arrange them on a serving plate

3. catfish salad. Mix the fish sauce, lime juice, sugar, pepper, onion and mango. True to adjust the taste preferences (Original Flavor to taste with spicy sour, sweet and salty equally).

4. Before serving garnish with cashew nuts and coriander on the fish fry them. For those serving Fish is served with salad. Spicy fish with water on it. Like the frame should be served separately.


(For two persons)