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| STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE |
* 450 g mussel (washable).
* 1 teaspoon sugar
* 3 tablespoons vegetable oil
* 1/2 cup basil leaves
* 2 tablespoons chili
*Chilli, sliced lengthwise 4 seed.
* 2 teaspoons minced garlic
* 1 tablespoon fish sauce
How to do it step by step
1. Boil water in a pot until boiling. Then the beetle shells to burn down the mountain until cooked. Remove and drain
2. Heat oil in a wok over medium heat. Add the garlic and stir until fragrant and golden.
3. Add mussels boiled and then stir for a while. Season with fish sauce, sugar, pepper and chili.
4. Add the basil and stir for about 10 seconds, then remove from heat and plate. Serve immediately with steamed rice
(For two persons)
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