Thursday, January 14, 2016

THAI SHRIMP SPICY SALAD

THAI SHRIMP SPICY SALAD


Ingredient

* 400 grams of medium shrimp (peeled and cleaned).

* Lemon Tree Lane 2

* 1 large onion, sliced ball.

* 2 The Onion

* 1 tablespoon chopped coriander

* 2 kaffir lime leaves

* Mint leaves 10 cards.

* 5-10 chilli soy grain (adjust according to taste).

* 2 tablespoons chili

* 3 tablespoons lemon juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar


How to do it step by step

1. shrimp poached in boiling water until almost cooked, remove and drain them dry.

2. Make sauce by mixing lime juice, fish sauce, sugar and chili paste together in a medium bowl. Stir until all ingredients are well combined

3. In a large bowl, add shrimp, sauce (made in two steps), onion, lemon grass, chilli, onion, coriander, lime leaves and mint leaves. Stir until all ingredients are well combined

4. Spoon into a serving plate Garnish with cilantro and serve immediately with steamed rice. Or eat a snack of good playability.


(For two persons)

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