BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE

BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE

Ingredient

* Pork, cut into pieces 300g.

* 2 tablespoons minced garlic.

* Paprika Soi 5-10 tablets (adjust according to taste).

* 1 tablespoon chopped coriander

* 1 tablespoon soy sauce.

* 2 tablespoons fish sauce

* 1 tablespoon sugar

* 3-5 tablespoons lemon juice

* Kale, one early (peeled and cut into pieces).

* Coriander leaves (for garnishing).


How to do it step by step

1. Prepare the sauce Mix the garlic, pepper, soy sauce, fish sauce, sugar and lime juice and mix until everything is well combined. Adjust the desired flavor

2. Remove the kale blanched in boiling water. Until done, then drain and place a serving plate.

3. After boiled kale It's roughly the pork until cooked through. Then remove and drain.

4. pork, boiled and then served on a plate that previously held kale. Then pour the sauce on the pork. Garnish with coriander And then served as an appetizer or hors d'oeuvres, fine.


(For two persons)