THAI SQUID SALAD

THAI SQUID SALAD

Ingredient

* Squid, cut into pieces 400g.

* 1 tablespoon chopped onion.

* 1/2 cup mint leaves.

* 1 tablespoon chopped Celery Gorinchem.

* 1/2 tablespoon ginger

* 2 tablespoons chopped onion.

* 1/2 teaspoon sugar

* 2 tablespoons fish sauce

* 1 tablespoon chopped coriander

* Bash chilli crushed 3-5 tablets.

* Lemongrass, finely chopped 1 tsp.

* 3 tablespoons lemon juice


How to do it step by step

1. Remove the octopus boiled in hot water until cooked. Remove and drain

2. Remove the blanched squid and mixed, pepper, lime juice, fish sauce, sugar, lemongrass, Khum Celery, onion, ginger and mix until all ingredients together well.

3. Season to taste with additional needs. Sour taste should be taken. And taste a little cottonwood The spicy taste fine

4. Make a plate with parsley, mint leaves and green onions and serve immediately with steamed rice. Or as hors d'oeuvres were Mitts promote deeper (For the spicy dishes The salad should be served immediately. If you leave the meat to suck water into salad. Breaking away from the cook to taste. Food is tasteless and unpalatable).

(For two persons)