THAI STEWED PORK LEG WITH FIVE SPICES

THAI STEWED PORK LEG WITH FIVE SPICES

Ingredient

* 1 pork leg (if possible, choose a front leg), weighs about 600 grams.

* Mushroom 100 grams (or any other vegetables).

* Egg four eggs

* Coriander three early

* 3 tablespoons soy sauce.

* 1 tbsp dark soy sauce.

* 4 tablespoons sugar

* 1/2 teaspoon powder Spices

* 3 cloves garlic, crushed

* 1 teaspoon crushed pepper seed.

* 1 tablespoon vegetable oil

* 3 cups water

* Coriander leaves for garnishing

Sauce for Pork

* 2 seed Yellow pepper, chopped.

* Coriander root, finely chopped 1 tsp.

* 3 tablespoons minced garlic.

* 1/4 teaspoon salt

* 2 tablespoons vinegar


How to do it step by step

1. Bring to boil eggs in the hot water until cooked. Peel prepared using the following procedure.

2. Boil water in a pot on the boil, then add pork, garlic, coriander powder, Spices, pepper and soy sauce.

3. Wait until the pot of boiling water. Put black soy, egg and shiitake down. Simmer over low heat 30 minutes by weight.

4. During pork stew Prepare the sauce by Put all ingredients in a mortar (Or electric blender purpose) pounded until everything is well combined. Then add vinegar and stir everything together. Spoon into the prepared bowl

5. After simmer until pork is cooked well off. Remove the pork, cut into pieces. And arrange on a plate Pour enough water to flood (If you like a pork leg The bowl served instead) Garnish with cilantro. Serve immediately with dipping sauce and steamed rice.


(For 2-4 people)