STIR-FRIED BEEF WITH OYSTER SAUCE

STIR-FRIED BEEF WITH OYSTER SAUCE

Ingredient

* Beef, cut into pieces 350 grams.

* Kale 200 grams (cut length of about one inch).

* 1 tablespoon minced garlic

* 2 tablespoons soy sauce.

* 1 red pepper, sliced ​​wide of grain.

* 5 The onion (cut into about 1-inch long).

* 1 tablespoon sugar

* 3 tablespoons oyster sauce.

* 1 tablespoon wine for cooking.

   (Or Chinese rice wine for cooking).

* 1 tablespoon cornstarch

* If you want to add the other vegetables. (If not, kale)

* vegetable oil


How to do it step by step

1. Combine beef, garlic, soy sauce, sugar and cornstarch together. Stir until well combined And marinate for about 30 minutes.

2. Heat oil in a wok over medium heat. Remove the marinated beef and stir fry until almost cooked. Then add the kale, peppers, onion, cooking wine, and oyster sauce. Stir until all ingredients are well combined. And beef is cooked, remove from heat.

3. plate and serve immediately with steamed rice.


(For two persons)