STIR-FRIED SQUID WITH SALTED EGG YOLK

STIR-FRIED SQUID WITH SALTED EGG YOLK

Ingredient

* 350 g squid (cleaned, cut into pieces).

* Eggs 3 eggs (yolk only be mixed with 1/4 cup water until well mixed).

* 1 spring onion (cut into one inch long).

* Chilli, sliced lengthwise 1 seed.

* 5 cloves garlic, minced

* Oyster sauce 2 tablespoons of cooking Ingredients.

* 1/2 tablespoons fish sauce

* 1/2 tablespoon soy sauce.

* 1 teaspoon sugar

* 1 tablespoon chili paste

* 1/4 teaspoon pepper

* vegetable oil


How to do it step by step

1. Remove the squid sliced ​​and then boiled in hot water until almost cooked. Remove and drain fried comfort.

2. Heat oil in frying pan Bring to boil and thus loosing the heat. Add garlic until golden Add onion and stir fry squid.

3. Add the oyster sauce, soy sauce, fish sauce, sugar, chili paste, egg yolks, salt, pepper and water provided.

4. Stir until all ingredients together well. The addition of paprika and stir for another 10 seconds, then remove from heat.

5. serving plate with paprika. Serve immediately with steamed rice

(For two persons)