THAI STEAMED FISH IN SOY SAUCE

THAI STEAMED FISH IN SOY SAUCE

Ingredient

* One fish, 400-500 grams

    (Snapper, tilapia, or use other fish as well).

* 3 cloves garlic (sliced thin).

* 3 green onions, finely chopped trees.

* Celery, cut three trees.

* Fresh ginger, peeled and sliced 1 tablespoon skin.

* 2 -4 tablets pepper sliced wide.

* 1/2 tablespoon sesame oil

* 2 tablespoons soy sauce.

* 1 teaspoon sugar

* 1/2 cup broth


How to do it step by step

1. Clean and cover the fish to the bone. (Stripes on both sides) to help the fish is cooked and cooked quickly over the entire body.

2. Then the fish to a plate type heat. (Plate glass or ceramic plate) by a foundation with garlic before putting fish into the plate. And a sprinkling of celery, onion and ginger on the fish. Then put into the autoclave.

3. In a medium bowl, add sesame oil, broth, soy sauce and sugar. Stir until all ingredients are well combined Then pour over the fish.

4. Put water into the steaming pot and bring to a boil. Wait until the water is boiling in a pot of steamed fish, leaving 10-15 minutes (wait till the Month and then the fish to steam. To avoid smells fishy).

5. Remove the fish from the autoclave. Garnish with sliced ​​chili oblique Then serve immediately with steamed rice.


(For two persons)