Monday, February 8, 2016

THAI GRILLED SQUID

THAI GRILLED SQUID


Ingredient

* 500 g fresh squid

* 2 tablespoons butter (for marinated squid).

* 2 tablespoons lemon juice (for marinated squid).

* Fresh vegetables (cucumbers, tomatoes, etc.).

* Coriander leaves (for garnishing).

Mixed seafood sauce

* 2 tablespoons minced garlic.

* Paprika Chopped 10-15 tablets.

* 2 tablespoons sugar

* 3 tablespoons lemon juice

* 1/2 teaspoon salt


How to do it step by step

1. Wash the octopus in water gouged out the filling, leaving eyes and black ink. Wash and clean water Bring to drain it dry. Marinated squid with butter and lemon juice for about 30 minutes.

2. During marinated octopus Seafood sauce The ingredients of the sauce all mixed together. Stir well and put the prepared bowl.

3. When the fermentation is complete, Octopus grilled on a charcoal grill on medium heat. The rest of the fermented squid meat is not to be too dry. Back squid and periodically to provide cooked through. (Be careful to roast until done, too. The meat is cooked octopus If the grill until cooked too The meat is tough and unappetizing).

4. Remove the grilled octopus cooked. To cut into pieces Garnish with coriander leaves and arrange on a plate. Then serve with seafood sauce and fresh vegetables. Ideal as appetizers or hors d'oeuvres.


(For two persons)

1 comment:

  1. what ????
    could you at least be bothered to check the translation !!
    recipe directions are complete nonsense
    "How to do it step by step

    1. Wash the octopus in water gouged out the filling, leaving eyes and black ink. Wash and clean water Bring to drain it dry. Marinated squid with butter and lemon juice for about 30 minutes.

    2. During marinated octopus Seafood sauce The ingredients of the sauce all mixed together. Stir well and put the prepared bowl.

    3. When the fermentation is complete, Octopus grilled on a charcoal grill on medium heat. The rest of the fermented squid meat is not to be too dry. Back squid and periodically to provide cooked through. (Be careful to roast until done, too. The meat is cooked octopus If the grill until cooked too The meat is tough and unappetizing).

    4. Remove the grilled octopus cooked. To cut into pieces Garnish with coriander leaves and arrange on a plate. Then serve with seafood sauce and fresh vegetables. Ideal as appetizers or hors d'oeuvres.
    "

    ReplyDelete