STUFFED BITTER GOURD IN CLEAR SOUP

STUFFED BITTER GOURD IN CLEAR SOUP

Ingredient

* Bitter two children

* 300g pork mince

* 1 tablespoon minced garlic.

* 2 chopped coriander root.

* 2 tablespoons soy sauce.

* Oyster sauce 2 tsp.

* 2 teaspoons sugar

* 3 shitake mushrooms (cut into pieces).

* Carrots, cut into pieces one child.

* Salt (to reduce the bitter gourd).

* 3 cups chicken stock (or water).

* 1/2 teaspoon cayenne pepper

* Coriander leaves (for garnishing).


How to do it step by step

1. Bitter thoroughly washed and cut into pieces about 2 inches long, cut-out gourd stuffed inside out. Then, apply salt throughout the exterior and interior, leaving 10-15 minutes and then wash with clean water.

2. In a medium bowl, add the pork, garlic, coriander, soy sauce (1 tbsp) oyster sauce (1 teaspoon) and sugar (1 tsp) knead by hand until all ingredients. mixed well Then stuffed into the gourd is prepared in one step.

3. Bring the broth (or water) in a pot and bring to medium heat. Wait until boiling, add the stuffed bitter gourd, onion, mushrooms, carrots, soy sauce (1 tbsp) oyster sauce (1 teaspoon) and sugar (1 tsp) after putting all the ingredients. Wait until the soup boil then turn down the lights. Boilers with low heat and leave it at least an hour, new (even poached a taste of the soup even more delicious).

4. When the stew has already bowl. Garnish with parsley and a little pepper Serve immediately with steamed rice


 (For two persons)