PORK PANAENG

PORK PANAENG

Ingredient

* 400 grams pork (cut into pieces).

* Panang curry paste 2 tablespoons.

* 2 tablespoons vegetable oil

*150 g coconut milk 

* 2 tablespoons sugar

* 2 tablespoons fish sauce

* Basil leaves 10

* 2 tablets pepper (sliced crosswise).

* 3 kaffir lime leaves (chopped fine Laii).


How to do it step by step

1. Remove the spices and the oil, stir for 1 minute, then add coconut to a boil and continue to boil.

2. Add the pork, then season with sugar and fish sauce.

3. When the pork is cooked Put basil, chilli and kaffir lime leaves. The next moment The bowl and serve with steamed rice.


(For two persons)