FRIED FISH WITH FISH SAUCE

FRIED FISH WITH FISH SAUCE

Ingredient

* One of the fish weighed 400-500 grams.

  (Snapper, fish, or other meat or fish).

* 2 tsp oyster

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* vegetable oil

* Fresh vegetables

  (Tomatoes, cucumbers, cabbage, etc. for garnishing).


How to do it step by step

1. Clean and cover the fish to the bone. (Stripes on both sides) to help the fish is cooked and cooked quickly over the entire body.

2. Add about half a cup of oil, or at least enough to cover the fish. Set the pan on low heat When the oil is hot, so bring fish to fry. It took about 10 minutes for the first side (Tip: Do not try to come back to fish until the fish is cooked on one side first. Back to the fish If not, fish are broken or loose. Unappetizing)

3. Fry the fish fillets, cooked and then return the fish to fry other side. This will take about 5 minutes when the fish cooked well. Remove and drain the oil and served on a plate with confidence.

4. To make the sauce: Remove the remaining oil from the fryer to put one tablespoon in the pan. And bring to medium heat. Wait until the oil is hot, add the sugar, fish sauce and oyster sauce. Stir until all ingredients are well off.

5. Fresh fish to fry them. Then, the sauce is made in four steps pour onto the fish. Then serve immediately with steamed rice.


(For two persons)