SPICY COCKLE SALAD

SPICY COCKLE SALAD

Ingredient

* 800 grams of cockles

* 1 tablespoon shallots

* Chilli, finely chopped 1 tsp.

* 1/4 cup mint leaves.

* 1 tablespoon lemon grass alley

* 1 1/2 teaspoons fish sauce

* 2 tablespoons lemon juice

* Mango, cut into strips 1/2 cup.

* Mint leaves (for garnishing).


How to do it step by step

1. Wash the clams in water. Wait until the shells open lid Then clean the inside

2. Remove the scallops washed, blanched in boiling water until almost cooked (boiled, do not last long because it is not delicious) and then brought out the dock superb wilderness of water and peeled off, leaving only the clam meat.

3. In a large bowl, add the meat poached scallops, peppers, shallots, lemongrass, soy sauce, fish sauce, lemon juice, mint leaves and mango mix until all ingredients together well.

4. sunbeds plate with mint leaves. And serve immediately with steamed rice Or as a snack or appetizer.


(For two persons)

FRIED SHRIMP WITH BASIL LEAVES

FRIED SHRIMP WITH BASIL LEAVES

Ingredient

* 450 grams of medium shrimp (peeled, cleaned).

* 5 cloves garlic, minced

* 2 tablespoons vegetable oil

* Black soy sauce 2 tsp.

* 2 tablespoons fish sauce

* 1 cup basil leaves

* 5-10 grain pepper, roughly chopped.

* pepper


How to do it step by step

1. Heat oil in a wok over medium heat. Add the garlic and stir until fragrant and golden. Then add the shrimp and stir fry until almost cooked.

2. Add pepper and soy leveled off. Stir for another few

3. Add basil, seasoned with fish sauce. Stir until all ingredients together well. With a little dash of pepper, then remove from heat and serve immediately plate with steamed rice.


(For two persons)

SEAFOOD SPICY STIR-FRY

SEAFOOD SPICY STIR-FRY

Ingredient

* 100 grams of meat, fish, sliced

* Squid, cut into pieces 100g.

* 100 grams of medium shrimp (washed and peeled).

* 1 tablespoon chopped garlic

* 5-10 grain crushed chili bash.

* Sweet pepper, cut into 1/2 children (or paprika).

* 50 grams of finely chopped ginger

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* Basil 50 g

* Fresh pepper seed beads 10-15

* 2 tablespoons chili


How to do it step by step

1. Heat oil in a saucepan and bring to medium heat, add pepper, garlic and ginger and stir until fragrant.

2. Add the shrimp, fish, squid and stir fry until almost cooked. Season with fish sauce, sugar, chili, pepper seed, sweet pepper (or chili) and basil.

3. Adjust the fire to intensify and stir quickly until all ingredients are well off. Plate and serve immediately with steamed rice or hors d'oeuvres will be served better playability.


(For two persons)

SWEET AND SOUR FRIED EGGS

SWEET AND SOUR FRIED EGGS

Ingredient

*6 egg or eggs bubble.

* 3/4 cup tamarind

* 1/4 cup sugar

* 1/4 cup fish sauce

* 1/4 cup vegetable oil

* 10-15 balls shallot

* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in a wok until hot. Then the eggs to fry eggs. Fry until crispy Then to arrange them in the dish.

2. Use the remaining oil to fry eggs. Remove red onions to fry until golden brown (be careful if burning combustion bitter and unpalatable) done to drain.

3. Use the remaining oil from the fried egg and onion. (If left to scoop it out. To about 3 tablespoons, or to use a new oil well), palm sugar, fish sauce, tamarind juice and mix until well combined. May adjust flavors if desired (Original flavor is sour and sweet as well).

4. Remove the sauce is made in three stages to pour on the egg to the plate already. Sprinkle with onion and coriander Serve immediately with steamed rice


(For two persons)

STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE

STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE

Ingredient

* 450 g mussel (washable).

* 1 teaspoon sugar

* 3 tablespoons vegetable oil

* 1/2 cup basil leaves

* 2 tablespoons chili

*Chilli, sliced lengthwise 4 seed.

* 2 teaspoons minced garlic

* 1 tablespoon fish sauce


How to do it step by step

1. Boil water in a pot until boiling. Then the beetle shells to burn down the mountain until cooked. Remove and drain

2. Heat oil in a wok over medium heat. Add the garlic and stir until fragrant and golden.

3. Add mussels boiled and then stir for a while. Season with fish sauce, sugar, pepper and chili.

4. Add the basil and stir for about 10 seconds, then remove from heat and plate. Serve immediately with steamed rice


(For two persons)

THAI SHRIMP SPICY SALAD

THAI SHRIMP SPICY SALAD

Ingredient

* 400 grams of medium shrimp (peeled and cleaned).

* Lemon Tree Lane 2

* 1 large onion, sliced ball.

* 2 The Onion

* 1 tablespoon chopped coriander

* 2 kaffir lime leaves

* Mint leaves 10 cards.

* 5-10 chilli soy grain (adjust according to taste).

* 2 tablespoons chili

* 3 tablespoons lemon juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar


How to do it step by step

1. shrimp poached in boiling water until almost cooked, remove and drain them dry.

2. Make sauce by mixing lime juice, fish sauce, sugar and chili paste together in a medium bowl. Stir until all ingredients are well combined

3. In a large bowl, add shrimp, sauce (made in two steps), onion, lemon grass, chilli, onion, coriander, lime leaves and mint leaves. Stir until all ingredients are well combined

4. Spoon into a serving plate Garnish with cilantro and serve immediately with steamed rice. Or eat a snack of good playability.


(For two persons)

BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE

BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE

Ingredient

* Pork, cut into pieces 300g.

* 2 tablespoons minced garlic.

* Paprika Soi 5-10 tablets (adjust according to taste).

* 1 tablespoon chopped coriander

* 1 tablespoon soy sauce.

* 2 tablespoons fish sauce

* 1 tablespoon sugar

* 3-5 tablespoons lemon juice

* Kale, one early (peeled and cut into pieces).

* Coriander leaves (for garnishing).


How to do it step by step

1. Prepare the sauce Mix the garlic, pepper, soy sauce, fish sauce, sugar and lime juice and mix until everything is well combined. Adjust the desired flavor

2. Remove the kale blanched in boiling water. Until done, then drain and place a serving plate.

3. After boiled kale It's roughly the pork until cooked through. Then remove and drain.

4. pork, boiled and then served on a plate that previously held kale. Then pour the sauce on the pork. Garnish with coriander And then served as an appetizer or hors d'oeuvres, fine.


(For two persons)

CRISPY CATFISH WITH GREEN MANGO SALAD

CRISPY CATFISH WITH GREEN MANGO SALAD

Ingredient

* The one catfish (weighing approximately 400-500 g).

* 3 tablespoons fish sauce

* 4 tablespoons lemon juice

* 1 tablespoon sugar

* Chilli soy tablets 5-10

* 1/4 cup shallots

* Mango one ball (slice and cut into small pieces).

* Cashew nuts 1/4 cup (or peanuts).

* Coriander leaves for garnishing


How to do it step by step

1. fish to roast in oven temperature of about 230 degrees Celsius until cooked, then taken out and left to cool. Then use a fork to scrape the fish fillet, shredded shredded.

2. Heat oil in a wok over medium heat. Wait until the oil is hot, so bring fish to fry shredded, grated on a raft, until golden. Then put the drain And arrange them on a serving plate

3. catfish salad. Mix the fish sauce, lime juice, sugar, pepper, onion and mango. True to adjust the taste preferences (Original Flavor to taste with spicy sour, sweet and salty equally).

4. Before serving garnish with cashew nuts and coriander on the fish fry them. For those serving Fish is served with salad. Spicy fish with water on it. Like the frame should be served separately.


(For two persons)

STIR-FRIED BEEF WITH OYSTER SAUCE

STIR-FRIED BEEF WITH OYSTER SAUCE

Ingredient

* Beef, cut into pieces 350 grams.

* Kale 200 grams (cut length of about one inch).

* 1 tablespoon minced garlic

* 2 tablespoons soy sauce.

* 1 red pepper, sliced ​​wide of grain.

* 5 The onion (cut into about 1-inch long).

* 1 tablespoon sugar

* 3 tablespoons oyster sauce.

* 1 tablespoon wine for cooking.

   (Or Chinese rice wine for cooking).

* 1 tablespoon cornstarch

* If you want to add the other vegetables. (If not, kale)

* vegetable oil


How to do it step by step

1. Combine beef, garlic, soy sauce, sugar and cornstarch together. Stir until well combined And marinate for about 30 minutes.

2. Heat oil in a wok over medium heat. Remove the marinated beef and stir fry until almost cooked. Then add the kale, peppers, onion, cooking wine, and oyster sauce. Stir until all ingredients are well combined. And beef is cooked, remove from heat.

3. plate and serve immediately with steamed rice.


(For two persons)

BAKED PRAWNS AND MUNG BEAN NOODLE

BAKED PRAWNS AND MUNG BEAN NOODLE

Ingredient

* 300 grams of medium shrimp (washed and peeled).

* Coriander roots, smashed 4

* Tablets 20 tablets pepper

*4 cloves garlic, crushed 

* Ginger, cut into three pieces

* 2 tablespoons vegetable oil

* 1 teaspoon sesame oil

* 2 tablespoons soy sauce.

* 1/2 tablespoon sugar

* 1 tablespoon oyster sauce.

* 2 cellophane wrap (soaked in hot water for a while. And be cut to a length of about 3-5 inches).

* 1 cup water

* 1/2 teaspoon dark soy sauce (if you want a darker color vermicelli - dispensable).

* Coriander leaves for garnishing


How to do it step by step

1. Combine oil, sesame oil, grain pepper, soy sauce, sugar, water, oyster sauce and vermicelli down together in a bowl. Stir ingredients together well (If you want more color black vermicelli. Put the black soy sauce to mix with).

2. Clean the pot And coriander, ginger and garlic placed at the bottom of the pot. Then, the mixture in step one. (Vermicelli and spices mixed together well) put into the pot. And place shrimp on top. (Put on vermicelli)

3. Remove the pot to the oven at 180 degrees Celsius for about 15 minutes until cooked noodles and shrimp. Remove from oven

4. Garnish with coriander While still hot, and serve immediately (Do not leave Due to the sluggish vermicelli and unappetizing).


(For two persons)

THAI SPICY AND SOUR SEAFOOD SOUP

THAI SPICY AND SOUR SEAFOOD SOUP

Ingredient

* 100 g mussel (washable).

* Crab 100 grams (cleaned and chopped into pieces).

* Fillet, sliced ​​80 grams.

* Octopus 80 grams (cut into pieces).

* Shrimp 80 grams (washed and peeled).

* Mushrooms, sliced ​​1/4 cup.

* Galangal, sliced ​​2 tbsp.

* 2 tablespoons fish sauce

* 3 tablespoons lemon juice

* Bash crushed pepper 5-10 tablets (as spicy as you like).

* 2 lemon trees (cut into pieces about 2 inches long and rods).

* 3 kaffir lime leaves (shredded).

* 1/2 cup basil leaves

* 2 cups water (or vegetable broth).

* Coriander leaves (for garnishing).


How to do it step by step

1. Set the water (or vegetable broth) in a pot and boil, add lemon grass, galangal and kaffir lime leaves, boil for 5 minutes.

2. Add the mussels, crab, fish, octopus, shrimp and mushrooms into the pot. Boil for about 4 minutes or until meat is cooked into.

3. Add the basil and season with fish sauce, lime juice and pepper to taste like then dip bowl. Garnish with parsley and serve immediately with steamed rice.


(For two persons)

THAI PINEAPPLE FRIED RICE

THAI PINEAPPLE FRIED RICE

Ingredient

* Shrimp, 250 g (washed, peeled).

* 100 grams of ham (or chicken breast instead).

* Pineapple, 1 ball

* 2 cups cooked rice

* 1 teaspoon minced garlic.

* Baby carrots, sliced 1/2

* Onion, sliced 1 ball

* 1 teaspoon salt

* 1 tablespoon sugar

* 1 teaspoon pepper

* 2 tablespoons soy sauce.

* Roasted cashews, pork fried rice for makeup.

* vegetable oil


How to do it step by step

1. Cut pineapple into two halves (cut in half), scoop out flesh out pineapple. Remove beef to pineapple, cut into small pieces. (1/2 cup pineapple demand for fried rice. Pineapple rest can be served as a snack) shell left over after the meat pineapple to think so. Keep to your fried rice to be served next.

2. Heat oil in frying pan And bring to medium heat. Add the garlic and stir until fragrant. Then add the shrimp and stir fry until almost cooked. (If not using ham And select the use chicken instead. After fry the garlic until golden, then add the chicken and stir before. When the chicken is cooked, insert close to prawn stir fry).

3. Add carrots and onion and stir until cooked. Then add rice, ham (if using ham. No chicken), salt, sugar, pepper, soy sauce, pineapple and beef stir.

4. Stir until all ingredients together well, then remove from heat and stir into the rice in pineapple. (Prepared in step a), topped with shredded pork and roasted cashews. Serve immediately while still hot


(For two persons)

THAI SPICY MIXED VEGETABLE SOUP WITH PRAWNS

THAI SPICY MIXED VEGETABLE SOUP WITH PRAWNS

Ingredient

* 350 grams of medium shrimp

    (Washed and peeled).

* 1 cup sliced baby corn

* 1 cup sliced fresh vegetables other.

* 1/2 cup basil leaves

* 4 cups water (or vegetable broth).

Curry paste ingredients

* 12 seed pepper seed

* 12 children shallots

* 1 tablespoon shrimp paste

* 1/2 cup dried

* 2 tablespoons fish sauce


How to do it step by step

1. Mix the curry paste using a mortar and pound well. Or use a blender instead.

2. Boil water (or vegetable broth) in a pot of curry paste into. (Users do step one), people continue to melt spices.

3. When the soup boils Season with fish sauce Wait a few minutes then add shrimp and fresh vegetables into it.

4. When cooked shrimp and vegetables. If desired, add seasonings can be adjusted as desired. Then turn off the lights

5. Spoon into cups and serve immediately with hot rice.

Note: Curry is a popular and very good for mothers who have just given birth. It will help your body to produce more milk.


(For two persons)

THAI STEWED PORK LEG WITH FIVE SPICES

THAI STEWED PORK LEG WITH FIVE SPICES

Ingredient

* 1 pork leg (if possible, choose a front leg), weighs about 600 grams.

* Mushroom 100 grams (or any other vegetables).

* Egg four eggs

* Coriander three early

* 3 tablespoons soy sauce.

* 1 tbsp dark soy sauce.

* 4 tablespoons sugar

* 1/2 teaspoon powder Spices

* 3 cloves garlic, crushed

* 1 teaspoon crushed pepper seed.

* 1 tablespoon vegetable oil

* 3 cups water

* Coriander leaves for garnishing

Sauce for Pork

* 2 seed Yellow pepper, chopped.

* Coriander root, finely chopped 1 tsp.

* 3 tablespoons minced garlic.

* 1/4 teaspoon salt

* 2 tablespoons vinegar


How to do it step by step

1. Bring to boil eggs in the hot water until cooked. Peel prepared using the following procedure.

2. Boil water in a pot on the boil, then add pork, garlic, coriander powder, Spices, pepper and soy sauce.

3. Wait until the pot of boiling water. Put black soy, egg and shiitake down. Simmer over low heat 30 minutes by weight.

4. During pork stew Prepare the sauce by Put all ingredients in a mortar (Or electric blender purpose) pounded until everything is well combined. Then add vinegar and stir everything together. Spoon into the prepared bowl

5. After simmer until pork is cooked well off. Remove the pork, cut into pieces. And arrange on a plate Pour enough water to flood (If you like a pork leg The bowl served instead) Garnish with cilantro. Serve immediately with dipping sauce and steamed rice.


(For 2-4 people)

THAI SQUID SALAD

THAI SQUID SALAD

Ingredient

* Squid, cut into pieces 400g.

* 1 tablespoon chopped onion.

* 1/2 cup mint leaves.

* 1 tablespoon chopped Celery Gorinchem.

* 1/2 tablespoon ginger

* 2 tablespoons chopped onion.

* 1/2 teaspoon sugar

* 2 tablespoons fish sauce

* 1 tablespoon chopped coriander

* Bash chilli crushed 3-5 tablets.

* Lemongrass, finely chopped 1 tsp.

* 3 tablespoons lemon juice


How to do it step by step

1. Remove the octopus boiled in hot water until cooked. Remove and drain

2. Remove the blanched squid and mixed, pepper, lime juice, fish sauce, sugar, lemongrass, Khum Celery, onion, ginger and mix until all ingredients together well.

3. Season to taste with additional needs. Sour taste should be taken. And taste a little cottonwood The spicy taste fine

4. Make a plate with parsley, mint leaves and green onions and serve immediately with steamed rice. Or as hors d'oeuvres were Mitts promote deeper (For the spicy dishes The salad should be served immediately. If you leave the meat to suck water into salad. Breaking away from the cook to taste. Food is tasteless and unpalatable).

(For two persons)

THAI GINGER CHICKEN

THAI GINGER CHICKEN

Ingredient

* Chicken, cut into pieces 400g.

* 1 tablespoon chopped garlic

* 1 cup sliced shiitake

* 1/2 cup red pepper, sliced wide.

* Ginger, cut into strips 3 tbsp.

* 2 tablespoons fish sauce

* 1 tablespoon soy sauce.

* 2 tbsp oyster sauce.

* 1 teaspoon sugar

* 1/4 cup chopped onion

* Onion, chopped 2 stalks

* Coriander leaves for garnishing

* vegetable oil


How to do it step by step

1. Heat oil in frying pan And bring to light Add the garlic and stir until fragrant yellow.

2. Add chicken and stir fry until almost cooked. Season with fish sauce, soy sauce and oyster sauce. Stir until the mixture starts to boil in a saucepan.

3. Add all remaining ingredients into. Then stir fry until chicken is cooked.

4. Garnish with coriander and plate. Serve immediately with steamed rice

(For two persons)

STIR-FRIED SQUID WITH SALTED EGG YOLK

STIR-FRIED SQUID WITH SALTED EGG YOLK

Ingredient

* 350 g squid (cleaned, cut into pieces).

* Eggs 3 eggs (yolk only be mixed with 1/4 cup water until well mixed).

* 1 spring onion (cut into one inch long).

* Chilli, sliced lengthwise 1 seed.

* 5 cloves garlic, minced

* Oyster sauce 2 tablespoons of cooking Ingredients.

* 1/2 tablespoons fish sauce

* 1/2 tablespoon soy sauce.

* 1 teaspoon sugar

* 1 tablespoon chili paste

* 1/4 teaspoon pepper

* vegetable oil


How to do it step by step

1. Remove the squid sliced ​​and then boiled in hot water until almost cooked. Remove and drain fried comfort.

2. Heat oil in frying pan Bring to boil and thus loosing the heat. Add garlic until golden Add onion and stir fry squid.

3. Add the oyster sauce, soy sauce, fish sauce, sugar, chili paste, egg yolks, salt, pepper and water provided.

4. Stir until all ingredients together well. The addition of paprika and stir for another 10 seconds, then remove from heat.

5. serving plate with paprika. Serve immediately with steamed rice

(For two persons)

THAI BBQ CHICKEN

THAI BBQ CHICKEN

Ingredient

* 500 grams of chicken thigh meat (drumsticks or thighs will take part as well).

* 4 cloves garlic, minced

* 1 teaspoon pepper

* 1 tablespoon soy sauce.

* 1 tablespoon honey

* 2 tbsp oyster sauce.

* 1 teaspoon salt

* Coconut milk (or milk) 1/2 cup.

* 2 tsp cayenne pepper

* Coriander leaves for garnishing


How to do it step by step

1. Mix all ingredients with the chicken. And marinate in refrigerator at least 2 hours (if there is time left to ferment six hours to get a taste of the marinated chicken is even better).

2. After fermentation is complete, Remove chicken to grilled over charcoal. (Medium heat) for about half an hour or until the chicken is cooked, grilled over the grill, brush the chicken broth is used as a term for dry skin too. And chicken with sides So well cooked (And anti-chicken?)

3. When the chicken is cooked well Remove and cut into pieces and arrange on a plate, garnish with parsley. Serve chicken with sauce (Like chili or sauce) and steamed rice. Or as a snack or appetizer.

(For two persons)

STIR FRIED PORK WITH RED CURRY PASTE

STIR FRIED PORK WITH RED CURRY PASTE

Ingredient

* Pork, cut into pieces 400g.

    (Or other meat, shrimp, chicken, beef).

* 200 grams of lentils, cut one inch long.

    (May enter into with other vegetables such as carrots.

    The rock broccoli, etc.).

*Kaffir lime leaves, finely chopped  2.

* 3 tablespoons red curry paste

* 3 tablespoons fish sauce

* 1 tablespoon sugar


* Coriander leaves for garnishing


How to do it step by step

1. Heat oil in a wok over medium heat. Add curry paste and stir until fragrant and shine.

2. Add the pork and stir fry until almost cooked (about 3-5 minutes), add the beans (and other vegetables of your choice to add) and stir the seasoning with fish sauce and sugar.

3. Stir fry until the vegetables are cooked, then add the soy Mau retreat and stir for another 30 seconds, then remove from heat.

4. serving plate with parsley. Serve immediately with steamed rice


(For two persons)