THAI VERMICELLI SALAD WITH PRAWN

THAI VERMICELLI SALAD WITH PRAWN

Spicy Vermicelli is a menu favorite of many young people and is the most popular menu but the food salad. With bold flavors Sour and spicy fit together nicely. Yum noodle snack is fine, too. The trick is not tasty vermicelli boiled too long. Lines are sluggish and do not eat. With low carbohydrate Spicy Vermicelli is a weight control diet. Eat well


Ingredient

* 10 medium shrimp (peeled, cleaned).
* 100 grams of pork
* 20 grams of celery (cut length of about one inch).
* 1 head onion (cut into pieces).
* Tomato 2 children (cut into pieces).
* 20 g shallots
* Pepper, coarsely chopped 5 tablets.
* 40 grams vermicelli
* 4 tablespoons fish sauce
* 1 tablespoon sugar

* 5 tablespoons lemon juice


How to do it step by step

1. Remove the pork chops and shrimp, lamb, then blanched in hot water until cooked. Drain and dry

2. Then the noodles to boiling water until tender. Then scoop out and leave to drain.

3. Mix all ingredients into a large bowl. Season with fish sauce, sugar and lime juice. Serve the plate Garnish with fresh vegetables (Soy, cabbage, cucumbers, beans, etc.).


(For two persons)