CHICKEN WINGS IN RED SAUCE

CHICKEN WINGS IN RED SAUCE

The Crimson Tide has a menu influenced by the cooking of the Chinese people. But Thailand was applied to adjust our cooking chicken wings with red bordered on the menu that kids like to eat because there are sweet and savory cooking is not difficult. Spices and ingredients were not able to eat very much at home. If you do not like chicken meat, it can turn into something else.


Ingredient

* Chicken (or chicken) 600 g.

* 1 tablespoon pepper

* Coriander root, finely chopped * 1/4 cup.

* 1 tablespoon fish sauce

* 1/4 cup finely chopped lemongrass

* 12 cloves garlic, minced

* 2 tablespoons soy sauce.

* 1 tablespoon sugar

* 1/4 cup tomato sauce.

* 1/4 cup cooking wine (Chinese liquor or whiskey as well).


* Fresh vegetables for food (cucumber, tomatoes, etc.).


How to do it step by step

1. Bring chicken wings, lemon grass, fish sauce and pepper and mix well. Marinate for at least 2 hours.

2. Heat oil in a wok over medium heat. When the oil is hot The chicken is marinated fried until golden and cooked. Remove the oil drain

3. Set the pan on low heat. Heat oil to Then add the garlic and fry until golden. Then add tomato sauce, soy sauce, sugar, wine and a little water. Stir quickly until the compound all together reduce power.

4. Add the chicken to the sauce and stir until well combined. Turn off lights and plate Garnish with fresh vegetables Served with steamed rice


(For two persons)