FRIED FISH WITH TAMARIND SAUCE

FRIED FISH WITH TAMARIND SAUCE

With the abundance of fish in the water, there are fish, rice is the Thailand very well acquainted. And one of the fish dishes Top ranked inevitable, fish sauce, chili is not. The trick is delicious The fried fish is fresh and the oil used to fry fish to clean. Frying oil through it several times. In addition to the fish fry is not delicious, but also harmful to health. Add gravy recipe is a delicious fish to fry when done should serve immediately with steamed rice.


Ingredient

* 1 fish, weighing about 400-500 grams (washable knitted fur).
* 1 tbsp tamarind
* 3 tablespoons sugar
* 1 head red onion, coarsely chopped
* 2 cloves garlic, coarsely chopped
* Coriander (leaves only cool By garnishing)
* 2 tablespoons fish sauce

* Pepper, coarsely chopped (Red or yellow) 3 tablets.


How to do it step by step

fried Fish

1. stripes on the fish on both sides. To make the fried fish cooked and cooked throughout the body.

2. Heat oil (about 1/2 cup or enough to flood the fish) in a saucepan and bring to a simmer. Fried fish cooked by side. (One side takes about 10 minutes) during frying, do not return any fish until one side is cooked. It will be nice not to eat meat.

3. On one side is cooked, turn to the other side. The time is not ripe to fry the other side for as long as the first. (About 5 minutes) when the fish is cooked, remove it and put it on paper. Then it was on to a plate.


Tip: To get the fish up. The fish are fried and then baked in the oven at about 350 degrees F (~ 175 ° C) for about 10 minutes.

Fish sauce

1. Heat oil in pan, about 1 tablespoon. Bring to low heat Then add pepper, shallots and garlic. Stir together

2. flavored with tamarind juice, fish sauce, sugar and 1 tablespoon of water until the person starts to boil. If the sauce is too thick Can confirm or the water to add a little more. Chaii Latin flavor of the sauce that is sweet, spicy and sour equally.

3. When the sauce is ready. Thus leading to a fish fry already topping. Garnish with coriander Ronde with steamed rice


(For two persons)