THAI GRILLED BEEF SALAD

Meat is one of the traditional waterfall northeast of Thailand, which is very popular. The aroma of grilled meat fire. Then put the salad It has bold flavors Like many people, and has the global reach, with the top 19 from a survey of the site cnngo.com the top-ranked 50 worldwide in the year 2011 and also the first rank in the top 10 of Thailand. Top Haiti and Thailand, where foreigners like to eat.


Ingredient

* Beef cattle 400 grams (cut into pieces tolerable for the grill).

* Salt and pepper

* 1/4 cup water

* 3 tablespoons sugar

* 1 tablespoon paprika

* 1 cucumber balls (SOI thin sliced ​​half ago).

* Onion, sliced ​​1/2 ball.

* 1/2 cup mint leaves.

* 1 tablespoon chopped garlic

* 2 tablespoons fish sauce

* 2.5 tablespoons lemon juice

* 2 tablespoons crushed peanuts.

* 5 balls tomatoes (sliced ​​in half).

* Celery 50 grams (about 1 inch long cut).


* 1 tablespoon oil


How to do it step by step

1. Salt and pepper the meat. Leave for about 15 minutes

2. Remove meat to grill on medium heat. It takes about 17-21 minutes to consume almost cooked. Grill on demand To have it all cooked on the grill. When the meat is cooked Leave to cool for about 10 minutes and then cut into thin slices.

3. Bring the water and sugar water by jointly put into a small saucepan. Bring to low heat until the sugar dissolves. Put in a large bowl add the garlic, fish sauce, lime juice and pepper until it heat, add the cucumber, onion, tomato, celery and mint leaves. Then add the sliced ​​roast them down. Stir everything together well plate, garnished with crushed peanuts. Served with steamed rice Or serve it as an hors d'oeuvres


(For two persons)