STIR FRIED CLAMS WITH ROASTED CHILI PASTE

STIR FRIED CLAMS WITH ROASTED CHILI PASTE

Fried clam sauce Thailand is the one which is popular not lose another menu. When the sauce a unique flavor. Stir the basil leaves Make fried clam sauce is a favorite dish of many people who trick the taste is fresh clams have time to buy. Choose clamshell lid is closed tight lid does not open before cooking should be soaked in water and washed several water rides dirt and grime out.


Ingredient

* 450 g clams (washed).

* 1 teaspoon sugar

* 3 tablespoons vegetable oil

* 1/2 cup basil leaves

* 2 tablespoons chili

* 4 seed peppers (cut into strips along the length).

* Garlic, minced 2 tsp.


* 1 tablespoon fish sauce


How to do it step by step

1. Heat the oil pan to medium heat and add the garlic and fry until golden.
2. Add the clams and stir until cooked. (When cooked clams Clamshell lid is opened out) seasoned with fish sauce, sugar, and chili paste.
3. Add basil and pepper Stir for about 10 seconds, then remove from heat and serve at the plate with steamed rice.

(For two persons)