SWEET AND SOUR EGGS

SWEET AND SOUR EGGS

Akelokeki a delicious menu That find easy Rice found throughout the store. With a sweet and sour taste out eggs so your kids like to eat a lot Akelokeki. It's easy to cook And the garnish does not try to eat it at home tips are delicious fried shallots to garnish before serving time. This helps enhance the aroma and flavor to this dish more delicious.


Ingredient

*Egg or eggs 6 eggs (boiled and peeled off).

* 3/4 cup tamarind

* 1/4 cup sugar

* 1/4 cup fish sauce

* 1/4 cup oil

* Shallots thin 10-15 balls.


* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in frying pan Locating medium heat Remove the eggs into the pan until the skin begins to crisp and brown. Then put the egg to a serving plate.

2. Use the remaining oil in a pan of water to boil and fry until golden and crispy shallots into (beware of burns) Remove the oil drain.

3. Use the remaining oil from the fried egg and onion to a boil, add sugar, tamarind and fish sauce. Cook until desired flavor (Original flavor is sweet and sour equally).

4. sliced ​​boiled egg and arrange them in the dish. Topped with a sauce made in the third stage. Sprinkle with onion and coriander Serve immediately with steamed rice


(For two persons)