THAI NOODLE WITH PORK IN GRAVY

THAI NOODLE WITH PORK IN GRAVY

Fried pork is eaten fast food in Thailand is not allergic to another menu. Have to buy the store. Carte general adult children eat well tip the delicious pork topping is used to make wine. Whether twine or Fried noodles to wok on high heat. To get a slight smell of smoke.


Ingredient

* Noodles (large) 1/2 cup.

* Pork, cut into pieces 300g.

    (You can use shrimp or chicken instead).

* Kale two trees (cut into pieces).

* 4 cloves garlic, minced

* 3/4 cup chicken broth (or water).

* 2 tablespoons cornstarch

* 3 tablespoons sweet black soy.

* 1 tablespoon breast Cocks

* 1/2 tablespoon sugar

* 2 tablespoons fish sauce


* 1 teaspoon cayenne pepper


How to do it step by step

1. If using dried noodles. To be soaked in warm water for about one hour before use. Then it drain

2. Mix pork, fish sauce (1 tablespoon), pepper and flour (1 tablespoon) together marinate at least 30 minutes.

3. Heat oil in a pan over medium heat. Add couscous, stir Fill sweet black soy Stir until the noodles and soy sauce, black compatible across off. And bring out the prepared dish.

4. Heat oil in a saucepan and bring to a boil. Add garlic and stir until fragrant Add pork and stir fry until almost cooked, add the kale into.

5. Stir until cooked kale Add chicken broth and breast Jiang down.

6. Wait until the water begins to boil Then add flour (1 tbsp corn flour mixed with water. Stir well) and add water to flour, stir constantly. Until the soup begins to thicken Season with sugar, fish sauce and remove from heat.

7. Pour the soup noodles on a plate already. Serve immediately while still hot with spice (chili rings).


(For two persons)