THAI SPRING ROLL

THAI SPRING ROLL 

Spring rolls had been influenced by China. By the ripe wheat wrap the filling, then roll the rod for Thailand have adapted and applied to our eating culture. The spring rolls were fresh And delicious fried spring rolls, fried spring rolls varies for those tips are delicious fried. The oil must be hot, so they are not mixed with oil. And also participated in the sauce to add flavor. Of the more delicious spring rolls


Ingredient

* 300 grams of medium shrimp (peeled and chopped finely).
* 300 grams of pork
* 1/4 cup mushrooms, onion (finely chopped).
* 3 cloves garlic, minced
* Coriander, coarsely chopped 1 tbsp.
* 1/4 teaspoon ground black pepper
* 2 teaspoons sugar
* 1 baby carrots (peeled and cut into small pieces).
* Onion 2 tbsp.
* 3 tsp fish sauce
* Wrap the dough sheet for 12 sheets.

* Vegetable oil for frying

Ingredients sauce, fried spring rolls.

* 1/4 cup sugar

* 1/4 cup water

* 1/2 cup vinegar

* 2 tablespoons fish sauce

* Soi 1/4 teaspoon cayenne pepper (do not take the tablets).

* 2 tablespoons chopped coriander


* 2 tablespoons crushed peanuts.


How to do it step by step

1. Grind pepper, garlic, and cilantro, roughly. And well mixed

2. Mix shrimp, pork, carrots, onions, mushrooms, onion, garlic, cilantro, fish sauce and chili +, together divide the mixture into 12 equal portions, thus leading to wrap the dough to the prepared sheet.

3. Heat oil pan using medium heat. Remove the spring roll wrappers, then fried. (It takes about five minutes to cook).


4. Remove the fried spring rolls and then to put it on paper. Arrange on a plate and serve with the sauce as a snack or appetizer.

To make the sauce, fried spring rolls

1. Mix together the vinegar and sugar in a pot. And set fire to light. Until sugar dissolves, then remove from heat

2. Leave to cool for a few minutes to cool. Add fish sauce and pepper into the alley.

3. Spoon into bowl Garnish with cilantro and peanuts Served with fried spring rolls


(For 2-4 people).