STIR FRIED RIBBON NOODLES WITH PORK

STIR FRIED RIBBON NOODLES WITH PORK

Stir in soy as a single dish that charts the popularity of Thailand, no less than other dishes. Fragrant smoke Made from fried at high heat. The charm of this dish In addition to pork You can change ingredients as shrimp, chicken or squid was. For the stir-line In addition to the already large It can be stir-fried rice noodles have. (But must bring noodles Soaked in water to soften before stir).


Ingredient

* Pork, cut into pieces 250g.

* 2 tablespoons soy sauce.

* 2 cloves garlic, minced

* 450 grams of noodles (noodles or rice vermicelli).

* 1 tbsp dark soy sauce.

* 200 g broccoli, cut into pieces.

* 1 egg


* 2 tbsp oyster sauce.


How to do it step by step

1. Heat oil in a pan of water to boil, add the garlic and pork. Stir until cooked leek and pork.

2. Put the noodles and remaining ingredients into. Stir until everything is well.

3. Move the mixture in the pan aside. Egg into a medium saucepan. Turner knocked yolk to break out. Wait until the eggs are almost cooked, stir-fried in a pan, mix everything well.

4. Season with soy sauce, sugar and pepper on a plate, sprinkle with moderation. Serve immediately while still hot.


(For two persons)