THAI GRILLED PORK

THAI GRILLED PORK

Pork is the most popular food in Thailand. With the ease of doing And a unique flavor Make sure your children's menu is roast pork. And many adults The trick is to marinate the pork to taste it. Make pork roast tender and flavorful as it should not be too enthusiastic. Water and brush with marinade during grilling time. Pig skin is soft and juicy, not dry hard harsh hot sticky rice served with the most delicious.


Ingredient

* 450 grams pork (cut into long and thin).

* 2 tablespoons sugar

* 1 teaspoon salt

3 cloves garlic, minced *

* 1 tablespoon milk

* 1 tablespoon fish sauce


* Wooden skewer grilled pork for one bag.


How to do it step by step

1. Remove the marinated pork with all the ingredients and leave for 2-6 hours (preferably leave. Pork is extremely soft and fragrant).

2. When the fermentation Remove pork skewers And grilled on the grill over medium heat, bring water to paint the pig to pork marinated with onion and Liฺeie the flavor even more.

3. When finished grilling Serve the May Rgiii with fresh vegetables, sliced ​​cucumbers, tomatoes and rice.


(For two persons)