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| STIR-FRIED SQUID WITH ROASTED CHILI PASTE |
* Octopus 350 grams (cut into pieces).
* 50 grams of onion (cut into half-inch long).
* Red or yellow pepper, 2 tablets (cut lengthwise).
* Onion, cut into 1/2 children
* 1.5 teaspoons chili
* 1 teaspoon soy sauce.
* 1/2 teaspoon sugar
* Vegetable oil for cooking
* Coriander leaves (for garnishing).
How to do it step by step
1. Heat oil in a wok over medium heat. Add squid and onion and stir together until almost cooked. (Be careful not to stir too squid cooked. Squid meat tastes best when cooked close. If overcooked, the meat is reminiscent of distasteful).
2. Add chili paste, soy sauce, onion, pepper and sugar and stir fry for a further 2 minutes until all ingredients are well off.
3. serving plate with parsley. Serve immediately with steamed rice
(For two persons)
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