CHICKEN WRAPPED IN PANDAN LEAF

CHICKEN WRAPPED IN PANDAN LEAF 

Ingredient

* 500 grams of chicken breast (skin, cut into pieces to make it easier to marinade).

* Coriander five plants (Clean and mince).

4 cloves garlic, crushed *

* 1 teaspoon cayenne pepper

* 1 tablespoon soy sauce.

* 3 tablespoons oyster sauce.

* 1/2 tablespoon sesame oil

* Pandan leaves (washed and cleaned. To apply for a chicken wrap)


* Vegetable oil for frying

Ingredients: Chicken Sauce Marinade ingredients.

* 5 tablespoons sugar, 2 tablespoons water, 3 tablespoons soy sauce.


* 1 tbsp dark soy sauce, 1/2 teaspoon salt, 1 tablespoon toasted sesame.


How to do it step by step

1. Combine garlic, pepper, oyster sauce, coriander, soy sauce, sesame oil and chicken together. Marinate for about 2 hours

2. During the marinated chicken. Prepare sauce By bringing all the ingredients into a saucepan and bring to low heat. Until the sugar dissolves Wait until mixture boils off. Spoon into a serving bowl and wait.

3. Remove the marinated chicken wrapped with pandanus prepared. (For those who have never wrap Click to wrap chicken marinade. To see how simple wrapped step).

4. Remove chicken wrap, then steamed until done, about 10 minutes after the finish and then steamed to fried chicken until cooked through. Remove the oil drain

5. Chicken marinade in a pretty dish. Serve with dipping sauce With steamed rice Or as a snack or appetizer.


(For 2-4 people)

STIR-FRIED SQUID WITH ROASTED CHILI PASTE

STIR-FRIED SQUID WITH ROASTED CHILI PASTE

Ingredient

* Octopus 350 grams (cut into pieces).

* 50 grams of onion (cut into half-inch long).

* Red or yellow pepper, 2 tablets (cut lengthwise).

* Onion, cut into 1/2 children

* 1.5 teaspoons chili

* 1 teaspoon soy sauce.

* 1/2 teaspoon sugar

* Vegetable oil for cooking


* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in a wok over medium heat. Add squid and onion and stir together until almost cooked. (Be careful not to stir too squid cooked. Squid meat tastes best when cooked close. If overcooked, the meat is reminiscent of distasteful).

2. Add chili paste, soy sauce, onion, pepper and sugar and stir fry for a further 2 minutes until all ingredients are well off.

3. serving plate with parsley. Serve immediately with steamed rice


(For two persons)

STEWED PORK AND EGG WITH FIVE SPICES

STEWED PORK AND EGG WITH FIVE SPICES

Ingredient

* 400 grams of lean pork (cut length 2 "thickness and 1").

*3 egg foam

* Coriander three early

* 3 tablespoons soy sauce.

* 1 tbsp dark soy sauce.

* 4 tablespoons sugar

* 1/2 tablespoon powdered Spices

3 cloves garlic, crushed *

* 1 teaspoon pepper seed

* 1 tablespoon vegetable oil

* 3 cups water


* Coriander leaves for garnishing


How to do it step by step

1. Boil water in a pot until the water boils, add the eggs to boil until cooked. Peel the eggs come out prepared.

2. Heat oil in a saucepan and bring to a boil. Add the garlic and pepper and stir until fragrant. Add the pork and stir fry until almost cooked.

3. Spices powder, black soy sauce, soy sauce, boiled egg, sugar and water. Cook over low heat for about 30 minutes, then remove from heat.

4. Garnish with coriander dip bowl. Serve immediately with steamed rice


(For two persons)

SHRIMP IN DRIED RED CURRY

SHRIMP IN DRIED RED CURRY

Ingredient

* Shrimp 8-10 (washed, peeled).
* 3 tablespoons red curry paste
* 1 tablespoon fish sauce
* 1 tablespoon sugar
* 2 lime leaves, finely chopped leaves (divided up a little for garnish).
* 400 grams of milk
* 1 red pepper, cut lengthwise grain.
* Coriander leaves (for garnishing).
* vegetable oil


How to do it step by step

1. Heat oil in a saucepan and bring to a boil. Add coconut milk and curry paste and stir. The curry with coconut milk together

2. Add the shrimp and stir Then add fish sauce and sugar.

3. Stir until shrimp is cooked well. Then add the Mau retreat and stir for another 1 minute, then remove from heat.

4. Spoon into cups, garnish with kaffir lime leaves, chilli and coriander. Serve immediately with steamed rice


(For two persons)

MINCED PORK WITH TOMATO SAUCE + FRESH VEGETABLES

MINCED PORK WITH TOMATO SAUCE + FRESH VEGETABLES

Ingredient

* 300 grams of pork

* 200 g tomatoes

* 100 g red onion, cut into pieces.

* 50 grams of dried, cut into pieces.

* 25 g of chopped lemongrass

* 30 g paste

* Mustard 1 teaspoon

* 40 grams of garlic, minced

* 1/2 teaspoon salt

* 1 teaspoon sugar

* Coriander leaves for garnishing


* Fresh vegetables (cucumbers, carrots, cabbage, etc.).


How to do it step by step

1. Put the shallots, shrimp paste, garlic (20 gm), Mustard, pepper, lemon juice and 1/2 cup water in a blender. (Or use a mortar and pestle *) all ingredients until well blended.

2. Heat oil in a saucepan and bring to medium heat. Add the garlic and stir until golden. Then put the mixture prepared in step one and stir until fragrant.

3. Add pork and stir until cooked through. Then add the tomatoes, water, salt and sugar.

4. Keep boiling until the Then lower the heat and simmer over low heat for about 10-20 minutes.

5. Garnish with coriander dip bowl. And fresh vegetables (If you do not like fresh vegetables Can be boiled until cooked) Serve immediately with steamed rice. (Or rice)


(For two persons)

CHICKEN WINGS IN RED SAUCE

CHICKEN WINGS IN RED SAUCE

The Crimson Tide has a menu influenced by the cooking of the Chinese people. But Thailand was applied to adjust our cooking chicken wings with red bordered on the menu that kids like to eat because there are sweet and savory cooking is not difficult. Spices and ingredients were not able to eat very much at home. If you do not like chicken meat, it can turn into something else.


Ingredient

* Chicken (or chicken) 600 g.

* 1 tablespoon pepper

* Coriander root, finely chopped * 1/4 cup.

* 1 tablespoon fish sauce

* 1/4 cup finely chopped lemongrass

* 12 cloves garlic, minced

* 2 tablespoons soy sauce.

* 1 tablespoon sugar

* 1/4 cup tomato sauce.

* 1/4 cup cooking wine (Chinese liquor or whiskey as well).


* Fresh vegetables for food (cucumber, tomatoes, etc.).


How to do it step by step

1. Bring chicken wings, lemon grass, fish sauce and pepper and mix well. Marinate for at least 2 hours.

2. Heat oil in a wok over medium heat. When the oil is hot The chicken is marinated fried until golden and cooked. Remove the oil drain

3. Set the pan on low heat. Heat oil to Then add the garlic and fry until golden. Then add tomato sauce, soy sauce, sugar, wine and a little water. Stir quickly until the compound all together reduce power.

4. Add the chicken to the sauce and stir until well combined. Turn off lights and plate Garnish with fresh vegetables Served with steamed rice


(For two persons)

FRIED CRAB AND PORK STUFFED SHELLS

FRIED CRAB AND PORK STUFFED SHELLS

Crab Restaurant Thailand odd names But taste great See food I eat Backpacks can be served as a side dish or appetizer or meal. Tips are delicious marinated pork chops with crab meat to it. Before bringing the stuffed crab and fried in oil to fry it must be the heat. Otherwise, the oil and make it taste delicious Crab.


Ingredient

* 350 grams of meat

* 100 grams of pork

* Onion, finely chopped 100 grams.

* 2 eggs (beaten and stir well).

* Coriander, finely chopped 1/2 tbsp.

* 1/2 tablespoon chopped garlic

* 1/2 teaspoon cayenne pepper

* 2 tablespoons fish sauce

* 1/2 tablespoon sugar

* Chili sauce

* 6 The Crab

* Chilli, sliced lengthwise (For garnishing)


* Coriander leaves (for garnishing).


How to do it step by step

1. Mix the garlic, coriander, pepper, pork, fish sauce and sugar together. Mix until well over 15 minutes to marinate.

2. Bring the mixture to marinate them. Put the crab Then steamed for about 15 minutes or until cooked.

3. The crab, steamed and then plated egg.

4. Remove the pan to medium heat. Put enough oil for frying When the oil is hot Put down the fried crab By turning it into a crab meat fried pork. Wait until cooked Remove the oil drain

5. Garnish with coriander leaves and arrange on a plate and pepper. Serve with chilli sauce And steamed rice Or as a snack or appetizer.


(For two persons)

THAI SWEET AND SOUR SHRIMP

THAI SWEET AND SOUR SHRIMP

Stir sour is another popular menu. To eat some rice and curry shops. The taste is not spicy Sweet and sour, so it's no wonder the kids. This is like a special menu The meat is put into it. Also important ingredient onion, tomato, pineapple and a menu with vegetables and fiber to fit. Sometimes has to put cucumbers add to. This may change depending on the preference for meat, chicken, shrimp or squid was.


Ingredient

* Tomato 2 children (cut into pieces).

* Onion 1 can (cut into pieces).

* 1 cucumber balls (cut into pieces).

* 2 children paprika (cut into pieces).

* 1 tablespoon fish sauce

* 1 tablespoon sugar

* 4 cloves garlic, minced

* 1 tablespoon vinegar

* 1.5 tablespoons cornstarch


    (Mixed with water, stir).

Ingredients fried shrimp (or pork).

* 10 medium shrimp (washed and peeled).

   (Or 350 grams of pork, cut into pieces).

* 1 cup all purpose flour weaker.

* 1 cup cold water

* 1 egg

* 1/2 teaspoon salt

* 1/2 teaspoon cayenne pepper


* Oil for frying


How to do it step by step

1. In a large bowl, mix salt, garlic and pepper with the flour. Pour the eggs into the water and mix until combined.

2. Nmug shrimp (or pig) into the prepared flour. And fry until golden and crispy. Put it on paper and cedar State Riึ for the next step.

3. Heat oil in a saucepan and bring to a boil. Add the garlic and stir until golden. Then add the cucumber, onion and fry until almost cooked, add the tomatoes and stir.

4. Add the shrimp (or pork), vinegar, fish sauce and sugar Hai taste sweet, sour and salty equally.

5. When the mixture begins to boil Enter a prepared crust People continue to keep the dough into a loaf island. Then remove from heat and serve immediately with steamed rice plate.


(For two persons)

THAI NOODLE WITH PORK IN GRAVY

THAI NOODLE WITH PORK IN GRAVY

Fried pork is eaten fast food in Thailand is not allergic to another menu. Have to buy the store. Carte general adult children eat well tip the delicious pork topping is used to make wine. Whether twine or Fried noodles to wok on high heat. To get a slight smell of smoke.


Ingredient

* Noodles (large) 1/2 cup.

* Pork, cut into pieces 300g.

    (You can use shrimp or chicken instead).

* Kale two trees (cut into pieces).

* 4 cloves garlic, minced

* 3/4 cup chicken broth (or water).

* 2 tablespoons cornstarch

* 3 tablespoons sweet black soy.

* 1 tablespoon breast Cocks

* 1/2 tablespoon sugar

* 2 tablespoons fish sauce


* 1 teaspoon cayenne pepper


How to do it step by step

1. If using dried noodles. To be soaked in warm water for about one hour before use. Then it drain

2. Mix pork, fish sauce (1 tablespoon), pepper and flour (1 tablespoon) together marinate at least 30 minutes.

3. Heat oil in a pan over medium heat. Add couscous, stir Fill sweet black soy Stir until the noodles and soy sauce, black compatible across off. And bring out the prepared dish.

4. Heat oil in a saucepan and bring to a boil. Add garlic and stir until fragrant Add pork and stir fry until almost cooked, add the kale into.

5. Stir until cooked kale Add chicken broth and breast Jiang down.

6. Wait until the water begins to boil Then add flour (1 tbsp corn flour mixed with water. Stir well) and add water to flour, stir constantly. Until the soup begins to thicken Season with sugar, fish sauce and remove from heat.

7. Pour the soup noodles on a plate already. Serve immediately while still hot with spice (chili rings).


(For two persons)

THAI CHICKEN RICE

THAI CHICKEN RICE

Chicken is a food fastfood Thailand's most popular flavors, delicious, easy to prepare, but this menu is not as easy as it may think necessary expertise. And the time to do it in moderation. Tip of the water is delicious dip is a delicious flavor to chicken and more. The popularity of this menu is unusual because the first rank in the Top 10 of Thailand and the Thailand against foreigners like to eat it.


Ingredient

*Chicken 1 (weighing about 450 grams).

* 5 cups jasmine rice

* 5 cloves garlic (peeled and crushed).

* 1 medium sized piece ginger (peeled and crushed).

* 1 tablespoon salt


* Coriander leaves (for garnishing).

Garnish the dipping sauce ingredients

* Mustard 1/2 cup

* 1/2 cup soy sauce

* 1/4 cup dark soy sauce

* 1/2 cup sugar

* 1/4 cup chopped fresh ginger.

* 1/4 cup finely chopped garlic


* Chilli, finely sliced 6 tablets.


How to do it step by step

1. Boil the chicken in a large pot. Add enough water to cover the chicken, add salt and 1 tablespoon down.

2. Boil chicken until the chicken is cooked, it's boiled eggs and scoop off the fat of the limelight for not feeding it.

3. Remove the chicken from the pot. And cut into pieces Arrange them in a serving dish.

4. In a rice cooker, add 5 cups of rice and add the chicken broth. (Made from boiled chicken) into the pot to the level set for five cups of rice. Then add the garlic and ginger Turn the switch to work until the rice cooker.

5. While waiting for rice Prepare the dipping sauce Mix the soy sauce, black soy sauce, bean paste, sugar, garlic, ginger and chilli together. Then put the bowl.

6. Serve rice with chicken and sauce, then sliced ​​cucumber and soy (some cases, if you like. May enter into with chicken blood).


(For two persons)

RED CURRY WITH CHICKEN AND BAMBOO SHOOTS

RED CURRY WITH CHICKEN AND BAMBOO SHOOTS

Chicken curry with bamboo shoots The menus are generally eaten as rice shop. In addition to taste the delicious bamboo shoots, there are many nutrients including protein and essential vitamins asparagus is also essential amino acids that the body itself. Can not be produced again Shoot through a subsidiary, it is a waste well. However, as is coconut curry Eat the right amount This may affect body weight.


Ingredient

* 400 grams of chicken (cut into pieces).

* 2.5 tablespoons red curry paste

* 2 cups coconut milk

* 2 tablespoons fish sauce

* 1/4 teaspoon salt

* 3 seed, red pepper (sliced lengthwise).

* 1/2 cup basil leaves

* 1/4 cup lime leaves (shredded).

1.5 tsp sugar


* 1 canned asparagus (cut into pieces).


How to do it step by step

1. Put the coconut milk (1 cup) into a pot and bring to medium heat. Red curry paste to fill Stir curry with coconut milk together And wait until the Month

2. Add the chicken until the chicken is cooked.

3. Add the remaining coconut milk (1 cup) and bamboo shoot into the pot, seasoned with fish sauce, sugar, salt, and stir all the ingredients together. Wait until it boils again

4. Add lime leaves and basil leaves into it. Then remove from heat, then stir over. Spoon soup bowl Garnish with basil and serve immediately with steamed rice.


(For two persons)

SWEET AND SOUR EGGS

SWEET AND SOUR EGGS

Akelokeki a delicious menu That find easy Rice found throughout the store. With a sweet and sour taste out eggs so your kids like to eat a lot Akelokeki. It's easy to cook And the garnish does not try to eat it at home tips are delicious fried shallots to garnish before serving time. This helps enhance the aroma and flavor to this dish more delicious.


Ingredient

*Egg or eggs 6 eggs (boiled and peeled off).

* 3/4 cup tamarind

* 1/4 cup sugar

* 1/4 cup fish sauce

* 1/4 cup oil

* Shallots thin 10-15 balls.


* Coriander leaves (for garnishing).


How to do it step by step

1. Heat oil in frying pan Locating medium heat Remove the eggs into the pan until the skin begins to crisp and brown. Then put the egg to a serving plate.

2. Use the remaining oil in a pan of water to boil and fry until golden and crispy shallots into (beware of burns) Remove the oil drain.

3. Use the remaining oil from the fried egg and onion to a boil, add sugar, tamarind and fish sauce. Cook until desired flavor (Original flavor is sweet and sour equally).

4. sliced ​​boiled egg and arrange them in the dish. Topped with a sauce made in the third stage. Sprinkle with onion and coriander Serve immediately with steamed rice


(For two persons)

GRILLED MARINATED BEEF WITH SPICY DIPPING SAUCE

GRILLED MARINATED BEEF WITH SPICY DIPPING SAUCE

Tiger Cry is a simple menu The delicious taste Do not hassle Just marinate the meat in place. And grilled on fire The trick is delicious Do not grill until done, too, because it makes the meat tough. And also contributed to the sauce to add flavor tiger cry menu is very popular among drinkers. Heavy hors d'oeuvres to the over rice But with steamed rice was supremely delicious.


Ingredient

* 400 grams of beef
* 3 tablespoons soy sauce
* .5 Teaspoon pepper
* 1 teaspoon fish sauce (for marinating meat).
* 1/3 cup fish sauce for dipping.
* 1/3 cup water
* 1/3 cup lemon juice
* 2 shallots head
* Coriander 1 tsp
* 1 tablespoon rice

* 2 tsp cayenne pepper


How to do it step by step

1. Marinate beef with pepper, soy sauce and fish sauce for about 45 minutes.

2. Remove meat marinated and then grilled until cooked through. The mass was cut into thin slices. And arrange them on a plate Serve with dipping sauce with steamed rice Or as hors d'oeuvres

3. To make the sauce, tiger cry: Bring the fish sauce, lime juice, shallots, rice, cilantro and cayenne pepper and mix together well. Served to add to the bowl.

Note: The sauce should be prepared with the meat before grilling.


(For two persons)

GROUND PORK SALAD

GROUND PORK SALAD

Spicy foods are one of the northeast of Thailand, which is very popular. In addition to delicious abundance, It is supremely auspicious name Lap menu is a hero in fairs and similar services that are bordered House ceremony, wedding, etc. The aroma of roasted grain. Plus with the scent of herbs into. Season with pepper and lemon It has bold flavors Served with hot rice Yummy more


Ingredient

* 350 grams of pork
* 2 tablespoons mint leaves
* 3 tablespoons lemon juice
* 2 tablespoons fish sauce
* 2 tablespoons rice
* Onion 3 tbsp.
* 2 tablespoons coarsely chopped cilantro.
* 1 tablespoon cayenne pepper
* .5 Teaspoon sugar
* 0.5 cups coarsely chopped shallots
* 1 cup chicken broth (or water).
* 0.5 baby cabbage (cut into crescent).

* 5 bean tree (oblique cut).


How to do it step by step

1. Boil water in a small pot Add pork chops and cook for another 2 minutes between the ladle soup knocked the pig apart. When the pork is cooked well then remove from heat and pour the water out.

2. Remove the pork is cooked, put in a medium bowl, add the shallots, onion, coriander and mint leaves. (Only the little makeup) seasoned with lemon juice, fish sauce, rice, pepper and sugar. Stir all ingredients together

3. Subject plate side dish with fresh vegetables (cabbage, bean) Garnish with mint leaves. Serve with hot rice (Or rice)


(For two persons)

THAI RICE SOUP WITH SHRMIP

THAI RICE SOUP WITH SHRMIP

Porridge is a light meal Because water is a highly digestible ingredients for breakfast. Both children and adults And also for patients with digestive system is not functioning normally. Plain boiled rice You can add more ingredients It becomes a mush IX In addition, the meat was put into diverse. Whether it's shrimp, pork, chicken, etc. before serving, sprinkle with garlic to enhance the flavor good.


Ingredient

* Shrimp, 350 g (washed and peeled).

* 2 cups water

* 1 cup cooked rice

* Radish 0.5 l tsp.

* 2 tablespoons fish sauce

* 1 tablespoon soy sauce.

* 1 tablespoon minced garlic.

* Shiitake mushrooms, sliced

* Signup Celery 1 cup (chopped into small pieces. The stems and leaves)

* .5 Teaspoon pepper


* deep fried garlic (With or without).


How to do it step by step

1. Heat oil in a pot, bring to boil, add the garlic to fry enough to yellow.

2. Fill the pot And wait until the water boils Then fill Signup Celery, soy sauce, fish sauce and pepper and stir well until the water boils again.

3. When the water boils, then Put the rice, radish and mushroom stir well until the water starts to boil, add the shrimp into the pot. Boil until shrimp is cooked, remove from heat.

4. Spoon into cups, sprinkle with garlic, pepper and garnish with coriander. Serve immediately while still hot


(For two persons)

GARLIC PRAWNS

GARLIC PRAWNS

Shrimp fried garlic flavor beyond a simple menu that kids love this dish. Tips are delicious freshness. The shrimp were fried in garlic and pepper, then fry in the hot oil. Helps enhance the flavor of shrimp increased again. Serve as a side dish to a meal Supremely delicious with steamed rice or hors d'oeuvres menu seems to be the same.


Ingredient

* Shrimp, 400 g (washed, cleaned and peeled).

* Coriander, finely chopped 1 tbsp.

* 3 cloves garlic, coarsely chopped

* 2.5 tsp fish sauce

* 1/2 teaspoon cayenne pepper

* 2 teaspoons sugar


* 2 tablespoons oil for frying.


How to do it step by step

1. Marinate all ingredients with shrimp. And leave it for about 15-25 minutes.

2. Heat oil in the wok over medium heat. Add the prawns and stir into the broth for about 2-4 minutes or until shrimp turn white. (Shrimp would taste good If not too ripe Should be cooked or cooked shrimp is almost cooked, sweet and soft).

3. Garnish with cucumber and tomatoes served on a plate. (The Columbian You can sprinkle with garlic) served with steamed rice. It is also hors d'oeuvres


 (For two persons)

THAI SPRING ROLL

THAI SPRING ROLL 

Spring rolls had been influenced by China. By the ripe wheat wrap the filling, then roll the rod for Thailand have adapted and applied to our eating culture. The spring rolls were fresh And delicious fried spring rolls, fried spring rolls varies for those tips are delicious fried. The oil must be hot, so they are not mixed with oil. And also participated in the sauce to add flavor. Of the more delicious spring rolls


Ingredient

* 300 grams of medium shrimp (peeled and chopped finely).
* 300 grams of pork
* 1/4 cup mushrooms, onion (finely chopped).
* 3 cloves garlic, minced
* Coriander, coarsely chopped 1 tbsp.
* 1/4 teaspoon ground black pepper
* 2 teaspoons sugar
* 1 baby carrots (peeled and cut into small pieces).
* Onion 2 tbsp.
* 3 tsp fish sauce
* Wrap the dough sheet for 12 sheets.

* Vegetable oil for frying

Ingredients sauce, fried spring rolls.

* 1/4 cup sugar

* 1/4 cup water

* 1/2 cup vinegar

* 2 tablespoons fish sauce

* Soi 1/4 teaspoon cayenne pepper (do not take the tablets).

* 2 tablespoons chopped coriander


* 2 tablespoons crushed peanuts.


How to do it step by step

1. Grind pepper, garlic, and cilantro, roughly. And well mixed

2. Mix shrimp, pork, carrots, onions, mushrooms, onion, garlic, cilantro, fish sauce and chili +, together divide the mixture into 12 equal portions, thus leading to wrap the dough to the prepared sheet.

3. Heat oil pan using medium heat. Remove the spring roll wrappers, then fried. (It takes about five minutes to cook).


4. Remove the fried spring rolls and then to put it on paper. Arrange on a plate and serve with the sauce as a snack or appetizer.

To make the sauce, fried spring rolls

1. Mix together the vinegar and sugar in a pot. And set fire to light. Until sugar dissolves, then remove from heat

2. Leave to cool for a few minutes to cool. Add fish sauce and pepper into the alley.

3. Spoon into bowl Garnish with cilantro and peanuts Served with fried spring rolls


(For 2-4 people).

THAI GRILLED BEEF SALAD

Meat is one of the traditional waterfall northeast of Thailand, which is very popular. The aroma of grilled meat fire. Then put the salad It has bold flavors Like many people, and has the global reach, with the top 19 from a survey of the site cnngo.com the top-ranked 50 worldwide in the year 2011 and also the first rank in the top 10 of Thailand. Top Haiti and Thailand, where foreigners like to eat.


Ingredient

* Beef cattle 400 grams (cut into pieces tolerable for the grill).

* Salt and pepper

* 1/4 cup water

* 3 tablespoons sugar

* 1 tablespoon paprika

* 1 cucumber balls (SOI thin sliced ​​half ago).

* Onion, sliced ​​1/2 ball.

* 1/2 cup mint leaves.

* 1 tablespoon chopped garlic

* 2 tablespoons fish sauce

* 2.5 tablespoons lemon juice

* 2 tablespoons crushed peanuts.

* 5 balls tomatoes (sliced ​​in half).

* Celery 50 grams (about 1 inch long cut).


* 1 tablespoon oil


How to do it step by step

1. Salt and pepper the meat. Leave for about 15 minutes

2. Remove meat to grill on medium heat. It takes about 17-21 minutes to consume almost cooked. Grill on demand To have it all cooked on the grill. When the meat is cooked Leave to cool for about 10 minutes and then cut into thin slices.

3. Bring the water and sugar water by jointly put into a small saucepan. Bring to low heat until the sugar dissolves. Put in a large bowl add the garlic, fish sauce, lime juice and pepper until it heat, add the cucumber, onion, tomato, celery and mint leaves. Then add the sliced ​​roast them down. Stir everything together well plate, garnished with crushed peanuts. Served with steamed rice Or serve it as an hors d'oeuvres


(For two persons)

CHICKEN SATAY

CHICKEN SATAY

Skewer the meat dishes and sliced bamboo skewer grilled on the fire originated from Indonesia. For the area of the grill Change according to your preference, be it beef, chicken, pork, lamb, etc. The sauce that varies according to the individual formula. For those who prefer to eat satay Thailand Aahad: Dipping sauce with peas.


Ingredient

* 600 grams of chicken breast

* 1 medium sized piece ginger (sliced thin).

* Ta highlights InnoTrans 1/2 tablespoons finely chopped.

* 1 tablespoon salt

* Coriander 1/2 teaspoon roasted

* 1/2 teaspoon cumin powder

* 1/2 tsp pepper powder

* 1/2 tsp turmeric powder

* 1/2 teaspoon curry powder

* 7 cloves garlic, minced

* 1 cup coconut milk

* 1 1/2 tablespoons vegetable oil.

* 2 tablespoons sugar


* Wooden skewer grilled chicken for one bag.


How to do it step by step

1. Cut chicken into pieces long and thin (approximately one inch width).

2. Mix all ingredients together in a large bowl. Then add the coconut milk and stir to combine.

3. Place chicken in marinade. And leave it for about 90 -120 minutes.

4. Remove chicken skewers prepared grill. Bring the remaining broth to warm the pot until boiling.

5. Roast chicken with medium heat. The fermentation broth from time to time between the back page.


6. When the chicken is cooked and served on a plate with sauce (sauce Beans Aahad).


Aahad (for satay sauce)

* 125 ml vinegar

* 115 grams of sugar

* Cucumber half balls

* Shallot 2 children

* 1 red pepper tablets (take the pill, cut crosswise into glasses).


* Coriander (for makeup)

How do Aahad

1. vinegar and sugar into a pot and bring to low heat. Until the sugar has melted off the lights


2. Let cool, then add cucumber, red onion and pepper and stir to combine.


Bean sauce (sauce for the satay).

* 2 teaspoons red curry paste

* 1/2 teaspoon salt

* 2 tablespoons brown

* 1 cup coconut milk

* 1/2 cup hot water


* 1/4 cup crushed peanuts

How do bean sauce

1. Combine coconut milk and curry paste and mix well, season with sugar, salt, sweet, spicy.

2. Heat peanut down. And bring to a simmer over low heat.


3. Spoon into bowl Served with chicken satay (Or pork satay)

STIR-FRIED CRAB MEAT WITH CURRY POWDER

STIR-FRIED CRAB MEAT WITH CURRY POWDER

Crab curry dishes is very famous in Thailand. But because the crabs are relatively high. Make this dish rarely found. In general, Rice Shop But the beverage Restaurants ago Crab with curry powder Available in almost every This menu is desirable players gourmets. Due to its unique flavor The scent of spices and curry powder into a well with fresh crab meat. Ideal to serve with rice in a hot meal.


Ingredient

* Crab meat 250g
* 2 eggs (punch bowl and stir well).
* 1 tablespoon minced garlic.
* 1 teaspoon curry powder
* 1 tablespoon soy sauce.
* 2 tablespoons fish sauce
* 2 spring onions (cut into pieces about 1 inch long).
* 2 tablespoons red onion (sliced thin).
* 100 grams of celery (cut into pieces).
* 3 seed pepper (sliced lengthwise).
* 1 teaspoon sugar

* 2 tablespoons broth (or water).


How to do it step by step

1. Set the pan on medium heat, add oil. Add garlic and onion to it. Stir until fragrant

2. Add broth (or water), soy sauce, fish sauce and fried egg for a while (about 20 seconds), add the meat to the pan.

3. Stir until close cooked crab meat. (Crab meat is cooked Fried does not take long) then put spices and all remaining ingredients to the pan and stir for another 30 seconds, then remove from heat.

4. serving plate with parsley. Serve immediately with steamed rice


(For two persons)

FRIED EGG IN CLEAR SOUP

FRIED EGG IN CLEAR SOUP

Soup is a simple menu duckweed That can make the household. Spices and ingredients, the menu is not much kids love this dish is eaten tips. When finished, fried eggs Before being put in the soup Should Leave to drain the oil or oil with a paper towel, it's great. Not to soup it up because oil from fried eggs and put into is indispensable to sprinkle garlic before serving time. This will make the water taste onion soup. And more mellow


Ingredient

* 200 grams of pork

* Vermicelli 100 grams (with optional).

6 egg bubble

* ¼ cup vegetable oil

* 1 tablespoon garlic (to garnish).

* ½ cup onion

* 6 cups chicken broth (or water).

* 1/3 cup fish sauce

* 1/4 teaspoon pepper

* Cabbage, cut into pieces 300g.


* 2 spring onions (cut into about 1-inch long).


How to do it step by step

1. Heat oil in pan, add oil until hot. Then add eggs to fry to yellow. (One side takes fry for about 2 minutes) Once cooked, cut out the pieces. Preparing them for the next step.

2. Bring the broth (or water) into the pot and bring to a boil. Wait until boiling pork until the pork is cooked.

3. Add onion, cabbage, onion, boiled egg, add some chopped into pieces already. And the remaining all

4. boil again, then dip bowl. Sprinkle with garlic Serve with steamed rice and software.


(For two persons)