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| THAI FRIED MUSSELS WITH EGG |
* Mussel 10-15 characters.
* 1 egg
* 2 tablespoons flour
* 1 tablespoon flour
* 1 tablespoon lime juice.
* 1 tablespoon minced garlic
* 1 tablespoon fish sauce
* 1/2 teaspoon sugar
* 1 tablespoon soy sauce.
* 1/2 cup bean sprouts
* 1/2 teaspoon cayenne pepper
* 1 tablespoon chopped onion.
* 3 tablespoons water
* vegetable oil
* Coriander leaves (for garnishing).
garnish dipping sauce
1/4 cup chili sauce
1/2 tablespoon sugar
1/4 teaspoon salt
2 tablespoons vinegar
2 tablespoons water
How to do it step by step
1. Wash the mussels in water. Then to blanching in boiling water until almost cooked. Brought out the drain Lamb prepared to shell out
2. In a medium bowl, mix flour, rice flour, lime juice and water together. Stir until all ingredients are melted and mixed well.
3. Heat oil in a pan on medium heat. Then pour the batter into the pan and put into the mussel. Do not attempt to return home or until almost cooked.
4. Put the eggs into the dough in the pan. Fry until golden and crispy fries went back to the other side. When cooked through, then remove from heat. And serving plate
5. oil in a frying pan on medium heat. Add garlic and stir until fragrant Then add the bean sprouts, green onions, soy sauce and sugar. Stir until the ingredients together and cooked through. Thus serving plate (Provided by Fried, then in step 4).
6. Drop down a little pepper and garnish with cilantro. Serve immediately while still hot with the sauce prepared.
How to do dipping sauce
Mix dipping sauce garnish in a small pot. And set on low heat until boiling. Spoon into a bowl, then set aside.
