THAI STEAMED CURRIED FISH

THAI STEAMED CURRIED FISH

Thailand steamed fish food that can be eaten easily. There are generally based on fresh fish, rice mixed with spices, coconut milk and herbs and spices. Supremely delicious Steaming containers may be adjusted as appropriate. Generally Popular Put in a banana leaf Some recipes are put into a coconut. I put coconut steamed in order to have for a delicious steamed fish is not fresh. Otherwise, steamed to smell when cooked.


Ingredient

* 300 grams of meat (cut into thin slices).

* Cabbage leaves five leaves (cut into small pieces).

* 1 tablespoon flour

* Coriander leaves 10 leaves

* 2 tablets pepper (chopped into thin strips).

* Kaffir lime leaves, finely chopped 4.

* 2 tablespoons red curry paste

* 1 tin coconut milk

* 2 eggs

* 1 tsp fish sauce


* 2 teaspoons sugar


How to do it step by step

1. Pour milk into large bowl for about 1 cup (1/4 cup coconut milk separates them topping steamed) Add curry paste and coconut milk with spices to the poor and mix well.

2. Put the fish into the mix. The meat until well mixed with coconut milk and spices add eggs, fish sauce and sugar and stir all the ingredients together.

3. Put the cabbage leaves in boiling hot water alley, then go about three minutes and then wash with cold water.

4. Squeeze out water sprouts. Then put a foundation in banana leaf cup. (Or a small cup), then mix well until lap spices nearly full cup. Steamed for about 30 minutes

5. rice flour mixed with coconut milk isolated makeup. Stir until well combined to put the microwave. Warm over low heat for about 1 minute with.

6. After completion steamed steamed Garnish with coconut milk prepared And garnished with coriander, chilli, kaffir lime leaves and steamed for the next three minutes to put it on a plate and serve with steamed rice AFC.


(For two persons)