FRIED CRAB AND PORK STUFFED SHELLS

FRIED CRAB AND PORK STUFFED SHELLS

Crab Restaurant Thailand odd names But taste great See food I eat Backpacks can be served as a side dish or appetizer or meal. Tips are delicious marinated pork chops with crab meat to it. Before bringing the stuffed crab and fried in oil to fry it must be the heat. Otherwise, the oil and make it taste delicious Crab.


Ingredient

* 350 grams of meat

* 100 grams of pork

* Onion, finely chopped 100 grams.

* 2 eggs (beaten and stir well).

* Coriander, finely chopped 1/2 tbsp.

* 1/2 tablespoon chopped garlic

* 1/2 teaspoon cayenne pepper

* 2 tablespoons fish sauce

* 1/2 tablespoon sugar

* Chili sauce

* 6 The Crab

* Chilli, sliced lengthwise (For garnishing)


* Coriander leaves (for garnishing).


How to do it step by step

1. Mix the garlic, coriander, pepper, pork, fish sauce and sugar together. Mix until well over 15 minutes to marinate.

2. Bring the mixture to marinate them. Put the crab Then steamed for about 15 minutes or until cooked.

3. The crab, steamed and then plated egg.

4. Remove the pan to medium heat. Put enough oil for frying When the oil is hot Put down the fried crab By turning it into a crab meat fried pork. Wait until cooked Remove the oil drain

5. Garnish with coriander leaves and arrange on a plate and pepper. Serve with chilli sauce And steamed rice Or as a snack or appetizer.


(For two persons)